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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Caramel hard candies by Storck USA LP100 g250delete
Green chili ranch broccoli & cauliflower by FRESH PAK INC.100 g36delete
100% apple juice from concentrate, apple by hy-vee, inc. by Hy-Vee, Inc.100 g46delete
Cinnamon espresso by Birmingham Chocolate LLC100 g515delete
Mini pork dumpling, mini pork by chinese spaghetti factory inc. by Chinese Spaghetti Factory Inc.100 g231delete
6 - month aged gouda shredded natural cheese, aged gouda by Sargento Foods Inc100 g357delete
Caramel spiced pumpkin pita brittle, caramel spiced pumpkin by regco corporation by Regco Corporation100 g536delete
Vanilla flavored enhanced coffee beverage, vanilla by kitu life, inc. by Kitu Life, Inc.100 g19delete
Cut green beans by ordan trading inc. by Ordan Trading Inc.100 g46delete
Gourmet spreadable cheese by Williams Cheese Company100 g357delete
Creamy organic sunflower butter, creamy by Tribe 9 Foods, LLC100 g562delete
Green chili ranch broccoli & cauliflower by FRESH PAK INC.100 g36delete
Caramel milk chocolate, caramel by Bedre' Chocolates100 g526delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion3517
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 94g ** 470 %
Cholesterol 282mg ** 94 %
Sodium 4153mg 181 %
Total Carbohydrate 350g 127 %
   Dietary Fiber 23g ** 82 %
   Sugar 130g
Protein 88g 176 %
Calcium 1352mg 104 %
Iron 24mg ** 133 %
Potassium 1783mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 10.00%Carbs: 36.00%
Fat (54.00%)
Protein (10.00%)
Carbs (36.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]37.1 mg41 %

Minerals
NutrientAmount DV
Calcium 1352 mg104 %
Iron 24.38 mg135 %
Potassium 1783 mg38 %
Sodium 4153 mg181 %

Proteins and Amino acids
NutrientAmount DV
Protein 88.15 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 350.32 g127 %
  Fiber 23.3 g83 %
  Sugars 129.95 g
    Sugars, added 23.7 g
  Sugar alcohols 88 g
  Net carbs 283.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 221.01 g283 %
  Saturated fatty acids 93.81 g469 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 282 mg94 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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