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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cane sugar soda, berry lemonade by JONES100 g45delete
Beans, low sodium, solids and liquids, canned, mature seeds, pinto100 g82delete
Bayou brothers, cajun pepper jelly, gotcha by Current's Tackle100 g233delete
Bayou brothers, cajun pepper jelly, gotcha by Current's Tackle100 g233delete
Cornish hen parts by Propak Foods, LLC100 g223delete
Pineapple chunks by cibo vita inc by CIBO VITA INC100 g350delete
Table salt by FIRST STREET100 g0delete
Nabisco ritz crackers-convenience pack cracker salted 1x3.4 oz by Mondelez Int. US (0074819091009)100 g500delete
Orzo no. 47 by New World Pasta Company100 g357delete
Fish fry breding by Mad Jacks Fresh Fish100 g312delete
Naan dippers by STONEFIRE100 g300delete
Apple banana strawberry cherry grape candy coated chewy bites, apple banana strawberry cherry grape by ferrara candy company by Ferrara Candy Company100 g406delete
Premium natural mixers by Fever-Tree Ltd100 g35delete
Super fruit medley by Stater Bros. Markets Inc.100 g50delete
Hazelnut latte drink mix single serve cups, hazelnut latte by meijer, inc. by Meijer, Inc.100 g467delete
Pre-sliced sesame bagels by Target Stores100 g247delete
Super fudge brownie ice cream, super fudge brownie by Wells Enterprises, Inc.100 g227delete
Popcorn, hot sauce & cheddar by herr foods inc. by Herr Foods Inc.100 g500delete
Fish, raw (Alaska Native), meat, lingcod100 g79delete
Popcorn, indiana, thin & crispy fit popcorn chips, white cheddar, white cheddar by Popcorn, Indiana LLC100 g464delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion5110
Calories
% Daily Value *
Total Fat 143g 183 %
   Saturated Fat 58g ** 290 %
Cholesterol 149mg ** 50 %
Sodium 49601mg 2157 %
Total Carbohydrate 849g ** 309 %
   Dietary Fiber 40g ** 143 %
   Sugar 340g **
Protein 99g 198 %
Vitamin D 0mcg ** 0 %
Calcium 525mg ** 40 %
Iron 19mg ** 106 %
Potassium 2188mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 8.00%Carbs: 66.00%
Fat (26.00%)
Protein (8.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.162 mg97 %
Riboflavin [Vitamin B2]0.68 mg52 %
Niacin [Vitamin B3]5.625 mg35 %
Pantothenic acid [Vitamin B5]0.136 mg3 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]67 mg74 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 20.8 mg4 %

Minerals
NutrientAmount DV
Calcium 525 mg40 %
Copper 0.16 mg18 %
Iron 18.79 mg104 %
Magnesium 33 mg8 %
Manganese 0.318 mg14 %
Phosphorus 92 mg7 %
Potassium 2188 mg47 %
Selenium 3.7 mcg7 %
Sodium 49601 mg2157 %
Zinc 0.56 mg5 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.70%Unspecified: 95.90%
Aspartic acid (0.50%)
Glutamic acid (0.70%)
Unspecified (95.90%)
NutrientAmount DV
Protein 98.86 g198 %
  Alanine 0.189 g
  Arginine 0.238 g
  Aspartic acid 0.492 g
  Cystine 0.04 g
  Glutamic acid 0.656 g
  Glycine 0.172 g
  Histidine 0.12 g10 %
  Isoleucine 0.189 g12 %
  Leucine 0.338 g10 %
  Lysine 0.294 g9 %
  Methionine 0.056 g
  Phenylalanine 0.237 g
  Proline 0.232 g
  Serine 0.254 g
  Threonine 0.176 g11 %
  Tryptophan 0.051 g12 %
  Tyrosine 0.093 g
  Valine 0.216 g11 %
  Phenylalanine + Tyrosine 0.33 g12 %
  Methionine + Cysteine 0.096 g6 %

Carbohydrates
NutrientAmount DV
Carbohydrate 848.81 g309 %
  Fiber 39.6 g141 %
  Sugars 340.34 g
    Sugars, added 83.4 g
  Net carbs 809.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 87.00%Monounsaturated: 9.00%Polyunsaturated: 4.00%
Saturated (87.00%)
Monounsaturated (9.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 143.18 g184 %
  Saturated fatty acids 58.426 g292 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.114 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.002 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 6.364 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.114 g
  Polyunsaturated fatty acids 2.433 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.086 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.118 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 149 mg50 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.78 g
Caffeine 0 mg
Theobromine 0 mg
Water 158.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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