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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
T&l baking co, homestyle delicious glazed pound cake, sour cream by T & L Baking100 g336delete
Halved unpeeled apricots in water by bi-lo inc. by Bi-Lo Inc.100 g29delete
Sports drink by New Whey Nutrition, LLC100 g24delete
Jays, krunchers!, kettle cooked potato chips, original, original by jays foods inc. by Jays Foods Inc.100 g500delete
Jolly time, the big cheez, pop corn by Barrel O' Fun Snack Foods Company100 g536delete
Crunchy, bite-size, toasted rice cereal by tops markets, llc by Tops Markets, LLC100 g370delete
Now and later, long lasting original mixed fruit chews, cherry, grape, strawberry, watermelon, apple by Ferrara Candy Company100 g385delete
Aroy-d, coconut cream by Thai Agri Foods Co., Ltd.100 g211delete
Bruschetta-inspired farmers' tomato pie with homemade tomato sauce, fresh plum tomatoes, red onion, garlic, basil, parsley, & balsamic vinegar handmade, wood-fired, thin & crispy pizza, bruschetta-inspired farmers' tomato pie by american flatbread by American Flatbread100 g171delete
Extra butter microwave popcorn by Smart & Final Iris Corporation100 g515delete
Trappey's, navy beans, slab bacon, slab bacon by mccall farms inc by McCall Farms Inc100 g85delete
Pop daddy, rudy red popcorn, original, original by Pop Daddy Popcorn, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3662
Calories
% Daily Value *
Total Fat 161g 206 %
   Saturated Fat 52g ** 260 %
Cholesterol 44mg ** 15 %
Sodium 5074mg 221 %
Total Carbohydrate 499g 181 %
   Dietary Fiber 39g ** 139 %
   Sugar 119g
Protein 61g 122 %
Calcium 765mg ** 59 %
Iron 45mg ** 250 %
Potassium 1130mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 7.00%Carbs: 52.00%
Fat (41.00%)
Protein (7.00%)
Carbs (52.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.646 mg127 %
Niacin [Vitamin B3]19.365 mg121 %
Pantothenic acid [Vitamin B5]0.423 mg8 %
Vitamin B6 1.937 mg114 %
Vitamin B12 [Cobalamin]5.81 mcg242 %
Vitamin C [Ascorbic acid]75.8 mg84 %

Minerals
NutrientAmount DV
Calcium 765 mg59 %
Iron 44.95 mg250 %
Magnesium 14 mg3 %
Manganese 0 mg0 %
Phosphorus 85 mg7 %
Potassium 1130 mg24 %
Sodium 5074 mg221 %
Zinc 14.4 mg131 %

Proteins and Amino acids
NutrientAmount DV
Protein 61.4 g123 %

Carbohydrates
NutrientAmount DV
Carbohydrate 499.45 g182 %
  Fiber 39.4 g141 %
  Sugars 119.08 g
  Net carbs 460.05 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 9.00%Polyunsaturated: 23.00%
Saturated (68.00%)
Monounsaturated (9.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 161.22 g207 %
  Saturated fatty acids 51.64 g258 %
  Monounsaturated fatty acids 7.14 g
  Polyunsaturated fatty acids 17.42 g
  Fatty acids, total trans 3.28 g

Sterols
NutrientAmount DV
Cholesterol 44 mg15 %

Other
NutrientAmount DV
Carbohydrate, other 78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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