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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chadwick bay, white cranberry peach with coconut water by cott corporation by Cott Corporation100 g50delete
Crushed tomatoes by coblentz distributing, inc. by Coblentz Distributing, Inc.100 g33delete
Lamagna, premium fresh mozzarella cheese by Lamagna Cheese Company, Inc.100 g267delete
Organic, baby mushrooms by Giorgio Foods, Inc.100 g35delete
1/2 sheet party cake white iced yellow, white iced yellow by Schnuck Markets, Inc.100 g354delete
Happy-cola gummi candy, happy-cola by haribo of america, inc. by Haribo of America, Inc.100 g344delete
Castania, kri kri coated peanuts by zb importing inc. by ZB Importing Inc.100 g500delete
Original zero calorie sweetener, original by Merisant Company100 g0delete
Seafood seasoning, seafood by cal chefs, llc by Cal Chefs, LLC100 g0delete
Mr & mrs t, non-alcoholic original bloody mary mix by Mott's LLP100 g21delete
Ground chicken by nature's rancher by Nature's Rancher 100 g143delete
Chocolate 55% cacao with cacao nibs sugar-free monkfruit sweetened, chocolate by saraya usa, inc. by Saraya USA, Inc.100 g442delete
Jersey italian gravy, tomato basil by Epic Megagames100 g68delete
Harris teeter, h.t. traders, portobello boscaiola sauce for pasta by Harris-Teeter Inc.100 g76delete
Spinach & feta pizza crafted with tomato sauce, spinach, and the perfect blend of mozzarella and feta cheeses, spinach & feta by Topco Associates, Inc.100 g200delete
Peanuts, roasted unsalted by Kings Super Markets Inc100 g607delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3140
Calories
% Daily Value *
Total Fat 168g 215 %
   Saturated Fat 60g ** 300 %
Cholesterol 176mg ** 59 %
Sodium 18892mg 821 %
Total Carbohydrate 416g 151 %
   Dietary Fiber 48g ** 171 %
   Sugar 217g
Protein 110g 220 %
Calcium 897mg ** 69 %
Iron 7.2mg ** 40 %
Potassium 872mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 44.00%Protein: 13.00%Carbs: 43.00%
Fat (44.00%)
Protein (13.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.5 mg38 %
Vitamin C [Ascorbic acid]77.1 mg86 %

Minerals
NutrientAmount DV
Calcium 897 mg69 %
Iron 7.17 mg40 %
Potassium 872 mg19 %
Selenium 8 mcg15 %
Sodium 18892 mg821 %

Proteins and Amino acids
NutrientAmount DV
Protein 109.66 g219 %

Carbohydrates
NutrientAmount DV
Carbohydrate 416.21 g151 %
  Fiber 47.5 g170 %
  Sugars 216.73 g
    Sugars, added 146.9 g
  Sugar alcohols 26 g
  Net carbs 355.71 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 168.17 g216 %
  Saturated fatty acids 59.82 g299 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 176 mg59 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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