Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Powdered sugar mini donuts, powdered sugar by Wal-Mart Stores, Inc.100 g386delete
Frozen greek yogurt sandwiches by Apollo Food Group, LLC100 g222delete
Everything hommus by River Side Specialty Foods, Inc.100 g179delete
Bush's low sodium pinto beans 111 oz by bush brothers & company by Bush Brothers & Company100 g84delete
Spring mix baby lettuces, baby greens, spring mix by safeway, inc. by Safeway, Inc.100 g21delete
Diet cherry cola by Harris-Teeter Inc.100 g0delete
Total raisin bran cereal by general mills sales inc. by GENERAL MILLS SALES INC.100 g348delete
Original almondmilk by Blue Diamond Growers100 g25delete
Tex mex pastry, tex mex by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g395delete
Bean dip, original by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g129delete
Special value, garlic salt by Unified Grocers, Inc.100 g0delete
Sea salt & caramel crispy all butter cookies, sea salt & caramel by ibakefoods by iBakeFoods100 g444delete
Chicken fettuccine alfredo with grilled white meat chicken, pasta, and parmesan cheese, chicken fettuccine alfredo by relish labs llc by Relish Labs LLC100 g130delete
Buffalo kosher dills, buffalo by Mount Olive Pickle Company Inc.100 g18delete
Russet premium potatoes, russet by meijer, inc. by Meijer, Inc.100 g74delete
Wilton, halloween icing decorations by wilton industries inc. by Wilton Industries Inc.100 g500delete
Liquid milk enhancer, sir strawberry swirl by S & D Coffee, Inc.100 g0delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion2955
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 36g ** 180 %
Cholesterol 121mg ** 40 %
Sodium 43314mg 1883 %
Total Carbohydrate 506g 184 %
   Dietary Fiber 33g ** 118 %
   Sugar 177g **
Protein 59g 118 %
Calcium 723mg ** 56 %
Iron 36mg ** 200 %
Potassium 2975mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 27.00%Protein: 8.00%Carbs: 65.00%
Fat (27.00%)
Protein (8.00%)
Carbs (65.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]2.576 mg198 %
Pantothenic acid [Vitamin B5]15.152 mg303 %
Vitamin B6 3.165 mg186 %
Vitamin B12 [Cobalamin]9.09 mcg379 %
Folate, DFE
  Folic acid 356 mcg
Vitamin C [Ascorbic acid]18.2 mg20 %

Minerals
NutrientAmount DV
Calcium 723 mg56 %
Iron 36.38 mg202 %
Magnesium 79 mg19 %
Phosphorus 190 mg15 %
Potassium 2975 mg63 %
Sodium 43314 mg1883 %
Zinc 22.73 mg207 %

Proteins and Amino acids
NutrientAmount DV
Protein 59.36 g119 %

Carbohydrates
NutrientAmount DV
Carbohydrate 506.16 g184 %
  Fiber 33.1 g118 %
  Sugars 176.99 g
    Sugars, added 90.4 g
  Net carbs 473.06 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.03%Monounsaturated: 1.98%Polyunsaturated: 0.99%
Saturated (97.03%)
Monounsaturated (1.98%)
Polyunsaturated (0.99%)
NutrientAmount DV
Fat 87.65 g112 %
  Saturated fatty acids 35.81 g179 %
  Monounsaturated fatty acids 0.62 g
  Polyunsaturated fatty acids 0.21 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved