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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Country club mix by Superior Nut/candy Distribut'G100 g594delete
Weavables reduced fat baked whole wheat crackers, whole wheat by Topco Associates, Inc.100 g429delete
Mrs higgins classic shortbread cookies 350g by mrs higgins (2004) limited by MRS HIGGINS (2004) LIMITED100 g505delete
Naan chips, himalayan pink salt by bandar foods, llc by Bandar Foods, LLC100 g429delete
Pomegranate blackberry probiotics juice drink from concentrate, pomegranate blackberry by nextfoods llc by Nextfoods LLC100 g56delete
Piggly wiggly, sandwich cream cookies, double fudge by Piggly Wiggly Company100 g483delete
Be well chocolatey chunk by Ahold USA, Inc.100 g387delete
Bty crk btys original recipe scratch cake mix german choc delight by GENERAL MILLS SALES INC.100 g378delete
Chai flavor black tea k-cup pods, chai by lipton by Lipton100 g300delete
D'gari, gelatin dessert, peach by Productor Alimenticios Y Dieteticos100 g375delete
Delishaved smoked ham by land o'frost, inc. by Land O'Frost, Inc.100 g158delete
Fiber bars, cinnamon coffeecake by Food Town Stores Inc.100 g360delete
Happy green cucumber, pineapple, kale, mint, lime 100% juice, happy green by SO Good Brand, Inc.100 g30delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion4484
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 47g ** 235 %
Cholesterol 53mg ** 18 %
Sodium 5647mg 246 %
Total Carbohydrate 732g 266 %
   Dietary Fiber 61g ** 218 %
   Sugar 333g **
Protein 103g 206 %
Calcium 282mg ** 22 %
Iron 43mg ** 239 %
Potassium 1207mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 28.00%Protein: 10.00%Carbs: 62.00%
Fat (28.00%)
Protein (10.00%)
Carbs (62.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]4.408 mg339 %
Niacin [Vitamin B3]28.295 mg177 %
Pantothenic acid [Vitamin B5]12.5 mg250 %
Vitamin B6 4.758 mg280 %
Vitamin B12 [Cobalamin]14.27 mcg595 %
Vitamin C [Ascorbic acid]185.8 mg206 %

Minerals
NutrientAmount DV
Calcium 282 mg22 %
Iron 43.31 mg241 %
Phosphorus 160 mg13 %
Potassium 1207 mg26 %
Sodium 5647 mg246 %

Proteins and Amino acids
NutrientAmount DV
Protein 102.83 g206 %

Carbohydrates
NutrientAmount DV
Carbohydrate 731.6 g266 %
  Fiber 60.5 g216 %
  Sugars 333.42 g
  Net carbs 671.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 13.00%Polyunsaturated: 16.00%
Saturated (71.00%)
Monounsaturated (13.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 136.26 g175 %
  Saturated fatty acids 46.83 g234 %
  Monounsaturated fatty acids 8.69 g
  Polyunsaturated fatty acids 10.53 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 53 mg18 %

Other
NutrientAmount DV
Carbohydrate, other 42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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