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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Stewed tomatoes, italian by rouse's enterprises, inc. by Rouse's Enterprises, Inc.100 g24delete
Asian meals, malaysian lemongrass noodle soup by eldorado trading company by Eldorado Trading Company100 g286delete
Life's basics, meal replacement plant protein mix, vanilla, vanilla by nutritional specialties, inc. by Nutritional Specialties, Inc.100 g299delete
Beer battered fish fillets, beer battered by Hy-Vee, Inc.100 g225delete
Mandarin oranges in 100% fruit juice by Dole Packaged Foods, LLC100 g67delete
Spectrum, canola & olive oil blend by The Hain Celestial Group, Inc.100 g857delete
Ritz sandwich cracker pizza 1x8.800 oz by Mondelez International100 g516delete
Mike and ike, chewy fruit flavored candies, watermelon chewy, watermelon chewy by PEEPS & Company100 g350delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2624
Calories
% Daily Value *
Total Fat 147g ** 188 %
   Saturated Fat 21g ** 105 %
Cholesterol 39mg ** 13 %
Sodium 2440mg 106 %
Total Carbohydrate 281g 102 %
   Dietary Fiber 28g ** 100 %
   Sugar 109g **
Protein 72g 144 %
Calcium 2090mg ** 161 %
Iron 27mg ** 150 %
Potassium 937mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 11.00%Carbs: 39.00%
Fat (50.00%)
Protein (11.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]3.172 mg244 %
Niacin [Vitamin B3]37.313 mg233 %
Pantothenic acid [Vitamin B5]9.328 mg187 %
Vitamin B6 3.731 mg219 %
Vitamin B12 [Cobalamin]11.19 mcg466 %
Vitamin C [Ascorbic acid]117.2 mg130 %
Vitamin K 74.6 mcg62 %
  Vitamin K1 [Phylloquinone]74.6 mcg

Minerals
NutrientAmount DV
Calcium 2090 mg161 %
Copper 3.73 mg414 %
Iodine 140 mcg93 %
Iron 27.17 mg151 %
Magnesium 746 mg178 %
Manganese 4 mg174 %
Phosphorus 112 mg9 %
Potassium 937 mg20 %
Selenium 131 mcg238 %
Sodium 2440 mg106 %
Zinc 27.99 mg254 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.00%Arginine: 5.99%Aspartic acid: 7.69%Cystine: 0.80%Glutamic acid: 11.59%Glycine: 2.80%Histidine: 1.70%Isoleucine: 3.10%Leucine: 5.79%Lysine: 4.70%Methionine: 0.90%Phenylalanine: 3.70%Proline: 3.20%Serine: 3.60%Threonine: 2.70%Tryptophan: 0.70%Tyrosine: 2.60%Valine: 3.50%Unspecified: 31.97%
Alanine (3.00%)
Arginine (5.99%)
Aspartic acid (7.69%)
Cystine (0.80%)
Glutamic acid (11.59%)
Glycine (2.80%)
Histidine (1.70%)
Isoleucine (3.10%)
Leucine (5.79%)
Lysine (4.70%)
Methionine (0.90%)
Phenylalanine (3.70%)
Proline (3.20%)
Serine (3.60%)
Threonine (2.70%)
Tryptophan (0.70%)
Tyrosine (2.60%)
Valine (3.50%)
Unspecified (31.97%)
NutrientAmount DV
Protein 72.2 g144 %
  Alanine 2.159 g
  Arginine 4.321 g
  Aspartic acid 5.58 g
  Cystine 0.565 g
  Glutamic acid 8.356 g
  Glycine 2.006 g
  Histidine 1.237 g108 %
  Isoleucine 2.274 g147 %
  Leucine 4.157 g121 %
  Lysine 3.418 g110 %
  Methionine 0.618 g
  Phenylalanine 2.662 g
  Proline 2.287 g
  Serine 2.608 g
  Threonine 1.957 g120 %
  Tryptophan 0.522 g128 %
  Tyrosine 1.882 g
  Valine 2.521 g129 %
  Phenylalanine + Tyrosine 4.544 g169 %
  Methionine + Cysteine 1.183 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.27 g102 %
  Fiber 28.2 g101 %
  Sugars 108.55 g
    Sugars, added 1.6 g
  Sugar alcohols 2 g
  Net carbs 252.07 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 18.00%Monounsaturated: 63.00%Polyunsaturated: 19.00%
Saturated (18.00%)
Monounsaturated (63.00%)
Polyunsaturated (19.00%)
NutrientAmount DV
Fat 146.53 g188 %
  Saturated fatty acids 20.65 g103 %
  Monounsaturated fatty acids 72.35 g
  Polyunsaturated fatty acids 21.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 39 mg13 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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