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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Home blend iced tea by R. C. Bigelow, Inc.100 g25delete
Massaman curry pre-cooked purple rice, vegetables, tofu and coconut curry with ground peanuts real meal kit, massaman curry by Upton's Naturals Co100 g171delete
Lovin' veggies sweet carrots, crunchy celery, & juicy tomatoes by Taylor Fresh Foods, Inc.100 g88delete
Bush's best sea salt bean chips 6 oz pouch by Bush Brothers And Company100 g500delete
Campbell's chunky soup chili by CAMPBELL SOUP COMPANY100 g104delete
Monterey jack cheese by Tillamook County Creamery Association100 g393delete
Haldiram snacks pvt. ltd., haldiram's, fried ladies finger cooked by HALDIRAM SNACKS PVT. LTD.100 g240delete
Edamame in shell by Meijer, Inc.100 g122delete
Baba foods, hummus avocado & cilantro by Baba Foods100 g214delete
Cereal, berry colossal crunch by Post Consumer Brands, LLC100 g393delete
Bagel plain, clean, thaw&serve, sliced, 15/6/2.3 oz by quality bakeries llc by Quality Bakeries LLC100 g292delete
Fitness high protein bar by Ahold USA, Inc.100 g378delete
Pollock fillets by CAPE COVELLE SEAFOOD MARKET100 g58delete
Lowfat cottage cheese by land o'lakes, inc. by Land O'Lakes, Inc.100 g80delete
Archer farms, hot sauce, habanero mango by Target Stores100 g0delete
Kathy kaye, popcorn balls, caramel & choccolate, caramel & choccolate by Kathy Kaye Foods 100 g414delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3472
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 44g ** 220 %
Cholesterol 173mg ** 58 %
Sodium 9398mg 409 %
Total Carbohydrate 425g 155 %
   Dietary Fiber 50g ** 179 %
   Sugar 161g **
Protein 153g 306 %
Calcium 1351mg ** 104 %
Iron 34mg ** 189 %
Potassium 1542mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 19.00%Carbs: 46.00%
Fat (35.00%)
Protein (19.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.756 mg58 %
Niacin [Vitamin B3]13.175 mg82 %
Pantothenic acid [Vitamin B5]5.873 mg117 %
Vitamin B6 1.46 mg86 %
Vitamin B12 [Cobalamin]2.67 mcg111 %
Vitamin C [Ascorbic acid]237 mg263 %

Minerals
NutrientAmount DV
Calcium 1351 mg104 %
Copper 0.89 mg99 %
Iodine 67 mcg45 %
Iron 33.86 mg188 %
Magnesium 36 mg9 %
Phosphorus 71 mg6 %
Potassium 1542 mg33 %
Sodium 9398 mg409 %
Zinc 7.62 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 152.95 g306 %

Carbohydrates
NutrientAmount DV
Carbohydrate 425.37 g155 %
  Fiber 49.6 g177 %
  Sugars 161.32 g
    Sugars, added 7.5 g
  Net carbs 375.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 2.00%
Saturated (98.00%)
Monounsaturated (2.00%)
NutrientAmount DV
Fat 128.8 g165 %
  Saturated fatty acids 44.17 g221 %
  Monounsaturated fatty acids 1.11 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 173 mg58 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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