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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Bronze cut artisan pasta by Plentiful Pantry, Inc.100 g360delete
Sunshine cheez-it crackers original 2oz by Kellogg Company US100 g511delete
Bush's best new orleans style red beans 15.3 oz by Bush Brothers And Company100 g93delete
Oyster crackers by THAT'S SMART!100 g400delete
Mayonnaise by WINIARY100 g719delete
Biscuit slices country ham by suncrest farms country hams, inc. by Suncrest Farms Country Hams, Inc.100 g196delete
Candies, TWIX Peanut Butter Cookie Bars, MARS SNACKFOOD US100 g547delete
Applewood smoked cheddar potato casserole, applewood smoked cheddar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g393delete
Gonzalez, iodized salt by Northgate Gonzalez, Inc.100 g0delete
Chimichurri style marinade by Wal-Mart Stores, Inc.100 g133delete
Frosted cherry toaster pastries, frosted cherry by HY-VEE100 g385delete
Inbar, bars, chocolate butter crunch, chocolate butter crunch by everett fisheries, inc. by Everett Fisheries, Inc.100 g321delete
Dine in long grain rice by roadhouse grill inc. by Roadhouse Grill Inc.100 g133delete
Dorina, milk chocolate by Los Blancos Cigar Company Inc.100 g575delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4766
Calories
% Daily Value *
Total Fat 237g 304 %
   Saturated Fat 57g ** 285 %
Cholesterol 200mg ** 67 %
Sodium 47824mg 2079 %
Total Carbohydrate 556g 202 %
   Dietary Fiber 45g ** 161 %
   Sugar 141g **
Protein 108g 216 %
Vitamin D 0mcg ** 0 %
Calcium 587mg ** 45 %
Iron 20mg ** 111 %
Potassium 1812mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.46%Protein: 9.09%Carbs: 44.44%
Fat (46.46%)
Protein (9.09%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 20 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 20 mcg
Thiamin [Vitamin B1]1.098 mg92 %
Riboflavin [Vitamin B2]0.802 mg62 %
Niacin [Vitamin B3]6.225 mg39 %
Pantothenic acid [Vitamin B5]0.468 mg9 %
Vitamin B6 0.529 mg31 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 103 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.42 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.42 mg
Vitamin K 6 mcg5 %
  Vitamin K1 [Phylloquinone]6 mcg
Choline 29.4 mg5 %

Minerals
NutrientAmount DV
Calcium 587 mg45 %
Copper 0.29 mg32 %
Iodine 4500 mcg3000 %
Iron 19.86 mg110 %
Magnesium 80 mg19 %
Manganese 0.942 mg41 %
Phosphorus 253 mg20 %
Potassium 1812 mg39 %
Selenium 12.9 mcg23 %
Sodium 47824 mg2079 %
Zinc 2.41 mg22 %

Proteins and Amino acids
NutrientAmount DV
Protein 108.4 g217 %

Carbohydrates
NutrientAmount DV
Carbohydrate 556.25 g202 %
  Fiber 45.3 g162 %
  Sugars 140.54 g
    Sugars, added 10.3 g
  Net carbs 510.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.00%Monounsaturated: 20.00%Polyunsaturated: 23.00%
Saturated (57.00%)
Monounsaturated (20.00%)
Polyunsaturated (23.00%)
NutrientAmount DV
Fat 237.01 g304 %
  Saturated fatty acids 56.798 g284 %
    Butanoic acid 0.315 g
    Decanoic acid 0.123 g
    Docosanoic acid 0.337 g
    Dodecanoic acid 0.166 g
    Eicosanoic acid 0.289 g
    Heptadecanoic acid 0.066 g
    Hexadecanoic acid 7.301 g
    Hexanoic acid 0.114 g
    Octadecanoic acid 6.358 g
    Octanoic acid 0.068 g
    Pentadecanoic acid 0.05 g
    Tetracosanoic acid 0.083 g
    Tetradecanoic acid 0.487 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 19.417 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.076 g
    Heptadecenoic acid 0.008 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 12.143 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0.027 g
  Polyunsaturated fatty acids 22.977 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.351 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.055 g
  Fatty acids, total trans 0.905 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.98 g
Caffeine 7 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 70 mg
Water 4.12 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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