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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Moroccan style cous cous by Raley's100 g192delete
Marsala cooking wine by Pompeian, Inc.100 g100delete
Nuts & dry fruits rice crackers by golden packaging company by Golden Packaging Company100 g393delete
Baileys, coffee creamer, mudslide by HP Hood LLC100 g233delete
Giant, almonds by Ahold USA, Inc.100 g643delete
String cheese, light by Sargento Foods Inc100 g214delete
Day's beverages by Cachet Publishers, Inc.100 g50delete
Maple & brown sugar flavored instant oatmeal, maple & brown sugar by bay valley foods, llc by Bay Valley Foods, LLC100 g372delete
Salisbury steak 'n mashed potatoes by night hawk frozen foods, inc. by Night Hawk Frozen Foods, Inc.100 g125delete
Kameda crisps, savory rice snack by Ledagio, Ltd.100 g400delete
Linda's country cupboard, homemade cranberry pear relish, medium/hot by Linda's Country Cupboard100 g67delete
POPEYES, analyzed 2006, Spicy Chicken Strips100 g253delete
Shurfine, pancakes, buttermilk by Topco Associates, Inc.100 g205delete
Pcc, shelled pistachios by Steve Ross Enterprises100 g582delete
Mega omega 3 mix by PARADISE VALLEY100 g429delete
Lentil chips, spicy sriracha by Natural Intentions, Inc.100 g429delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4687
Calories
% Daily Value *
Total Fat 195g 250 %
   Saturated Fat 37g ** 185 %
Cholesterol 171mg ** 57 %
Sodium 6990mg 304 %
Total Carbohydrate 588g 214 %
   Dietary Fiber 49g ** 175 %
   Sugar 171g
Protein 157g 314 %
Calcium 1753mg ** 135 %
Iron 29mg ** 161 %
Potassium 1096mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 14.00%Carbs: 47.00%
Fat (39.00%)
Protein (14.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.117 mg93 %
Riboflavin [Vitamin B2]1.139 mg88 %
Niacin [Vitamin B3]20.556 mg128 %
Pantothenic acid [Vitamin B5]1.1 mg22 %
Vitamin B6 1.356 mg80 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
Folate, DFE
  Folic acid 116 mcg
Vitamin C [Ascorbic acid]31.1 mg35 %

Minerals
NutrientAmount DV
Calcium 1753 mg135 %
Copper 0.07 mg8 %
Iron 29.02 mg161 %
Magnesium 121 mg29 %
Manganese 0.222 mg10 %
Phosphorus 543 mg43 %
Potassium 1096 mg23 %
Selenium 18.9 mcg34 %
Sodium 6990 mg304 %
Zinc 0.6 mg5 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 2.30%Glycine: 0.50%Isoleucine: 0.50%Leucine: 0.90%Lysine: 0.90%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.50%Valine: 0.50%Unspecified: 88.59%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (2.30%)
Glycine (0.50%)
Isoleucine (0.50%)
Leucine (0.90%)
Lysine (0.90%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.50%)
Valine (0.50%)
Unspecified (88.59%)
NutrientAmount DV
Protein 156.81 g314 %
  Alanine 1.012 g
  Arginine 1.097 g
  Aspartic acid 1.647 g
  Cystine 0.262 g
  Glutamic acid 3.562 g
  Glycine 0.777 g
  Histidine 0.63 g55 %
  Isoleucine 0.809 g52 %
  Leucine 1.469 g43 %
  Lysine 1.389 g45 %
  Methionine 0.475 g
  Phenylalanine 0.787 g
  Proline 0.992 g
  Serine 0.767 g
  Threonine 0.78 g48 %
  Tryptophan 0.235 g58 %
  Tyrosine 0.512 g
  Valine 0.857 g44 %
  Phenylalanine + Tyrosine 1.299 g48 %
  Methionine + Cysteine 0.737 g48 %

Carbohydrates
NutrientAmount DV
Carbohydrate 587.83 g214 %
  Fiber 48.6 g174 %
  Starch 17.55 g
  Sugars 171.24 g
    Sugars, added 49.3 g
    Fructose 0 g
    Galactose 0 g
    Glucose 0 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0 g
  Net carbs 539.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 44.00%Polyunsaturated: 19.00%
Saturated (37.00%)
Monounsaturated (44.00%)
Polyunsaturated (19.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.90 g37.42

NutrientAmount DV
Fat 195.27 g250 %
  Saturated fatty acids 36.833 g184 %
    Butanoic acid 0.004 g
    Decanoic acid 0.019 g
    Docosanoic acid 0.009 g
    Dodecanoic acid 0.009 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.138 g
    Hexadecanoic acid 2.652 g
    Hexanoic acid 0.012 g
    Octadecanoic acid 1.553 g
    Octanoic acid 0.006 g
    Pentadecanoic acid 0.044 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.277 g
  Monounsaturated fatty acids 43.471 g
    Cis-hexadecenoic acid 0.495 g
    Cis-octadecenoic acid 4.076 g
    Docosenoic acid 0.007 g
    Docosenoic cis acid 0.005 g
    Docosenoic trans acid 0.003 g
    Eicosenoic acid 0.067 g
    Heptadecenoic acid 0.102 g
    Hexadecenoic acid 0.515 g
    Octadecenoic acid 4.554 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.003 g
    Tetradecenoic acid 0.072 g
    Trans-hexadecenoic acid 0.021 g
    Trans-octadecenoic acid 0.478 g
  Polyunsaturated fatty acids 18.582 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.007 g
    Linoleic acid n-6 (LA) 0.86 g
    Docosahexaenoic n-3 acid (DHA) 0.004 g
    Docosapentaenoic n-3 acid (DPA) 0.004 g
    Docosatetraenoic acid 0.011 g
    Eicosadienoic acid 0.023 g
    Eicosadienoic n-3 acid 0.002 g
    Eicosadienoic n-6 acid 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.055 g
    Octadecadienoic CLAs acid 0.045 g
    Octadecadienoic acid 0.977 g
    Octadecatetraenoic acid 0.01 g
    Octadecatrienoic acid 0.015 g
    Trans-octadecadienoic acid 0.066 g
  Fatty acids, total trans 0.568 g
    Fatty acids, total trans-monoenoic 0.502 g
    Fatty acids, total trans-polyenoic 0.066 g

Sterols
NutrientAmount DV
Cholesterol 171 mg57 %

Other
NutrientAmount DV
Ash 3.56 g
Fiber, soluble 2 g
Water 47.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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