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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% natural bourbon barrel smoked cracked black pepper cheddar, pepper cheddar by shullsburg creamery ii, llc by Shullsburg Creamery II, LLC100 g393delete
Eden, brown rice udon, wheat pasta with brown rice by Eden Foods, Inc.100 g345delete
Sweet potato, boiled, not specified as to fat100 g115delete
Premium spanish seafood mix with octopus by animis llc by Animis LLC100 g265delete
Creamy milk chocolate flavored original meal replacement shake, creamy milk chocolate by KSF Acquisition Corporation100 g55delete
Strawberries & cream marshmallow rice treats, strawberries & cream by SmashMallow100 g394delete
America's best, cherry slices by Laredo Packing Company100 g325delete
Nutterz, potato chips coated peanuts, crab spice, crab spice by southern california food inc.. by Southern California Food Inc..100 g500delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2392
Calories
% Daily Value *
Total Fat 88g 113 %
   Saturated Fat 31g 155 %
Cholesterol 439mg ** 146 %
Sodium 4649mg 202 %
Total Carbohydrate 285g 104 %
   Dietary Fiber 15g ** 54 %
   Sugar 116g
Protein 122g 244 %
Vitamin D 0mcg ** 0 %
Calcium 1250mg ** 96 %
Iron 18mg ** 100 %
Potassium 1833mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.66%Protein: 20.79%Carbs: 45.54%
Fat (33.66%)
Protein (20.79%)
Carbs (45.54%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 684 mcg76 %
  Carotene, alpha 7 mcg
  Carotene, beta 7997 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 18 mcg
Thiamin [Vitamin B1]0.04 mg3 %
Riboflavin [Vitamin B2]0.24 mg18 %
Niacin [Vitamin B3]2.56 mg16 %
Pantothenic acid [Vitamin B5]1.077 mg22 %
Vitamin B6 0.352 mg21 %
Vitamin B12 [Cobalamin]0.65 mcg27 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30.9 mg34 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.88 mg6 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.88 mg
Vitamin K 9.8 mcg8 %
  Vitamin K1 [Phylloquinone]9.8 mcg
Choline 12.5 mg2 %

Minerals
NutrientAmount DV
Calcium 1250 mg96 %
Copper 0.18 mg20 %
Iodine 12 mcg8 %
Iron 18.38 mg102 %
Magnesium 62 mg15 %
Manganese 0 mg0 %
Phosphorus 191 mg15 %
Potassium 1833 mg39 %
Selenium 5 mcg9 %
Sodium 4649 mg202 %
Zinc 1.03 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 122.08 g244 %

Carbohydrates
NutrientAmount DV
Carbohydrate 285.42 g104 %
  Fiber 15.2 g54 %
  Sugars 116.31 g
    Sugars, added 27.3 g
  Net carbs 270.22 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 4.00%Polyunsaturated: 4.00%
Saturated (92.00%)
Monounsaturated (4.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 88.09 g113 %
  Saturated fatty acids 30.956 g155 %
    Butanoic acid 0.029 g
    Decanoic acid 0.028 g
    Dodecanoic acid 0.033 g
    Hexadecanoic acid 0.613 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 0.223 g
    Octanoic acid 0.012 g
    Tetradecanoic acid 0.104 g
  Monounsaturated fatty acids 1.477 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.019 g
    Hexadecenoic acid 0.023 g
    Octadecenoic acid 1.421 g
  Polyunsaturated fatty acids 1.207 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 1.073 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.133 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 439 mg146 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 75.19 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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