Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Extra virgin sunflower oil by SMUDE'S100 g857delete
Xylitol gum by Zellies Inc.100 g160delete
1% low fat chocolate milk by Schnuck Markets, Inc.100 g67delete
0-calorie sweetener by Food Town Stores Inc.100 g0delete
Barley, raw, pearled100 g352delete
Bacon, egg, cheese & hash browns by Bob Evans Farms Inc100 g152delete
Fruit juice drink, light100 g39delete
Crystallized ginger by International Harvest, Inc.100 g321delete
Marie callenders dutch apple pie by conagra brands inc by Conagra Brands Inc100 g286delete
Leslie stowe, raincoast crisps, cranberry and hazelnut crackers by J-Town Records100 g433delete
1% low fat small curd cottage cheese by tops markets, llc by Tops Markets, LLC100 g71delete
2% milkfat reduced fat milk by Winn-Dixie Stores, Inc.100 g54delete
1/4 sheet white cake with buttercreme icing, buttercreme icing100 g429delete
Penne corn & rice pasta blend by Star Markets Co.100 g364delete
5 pepper gourmet bloody mary mixer by MASTER OF MIXES100 g19delete
1% lowfat milk by Kemps LLC1 cup aprx111delete
Chef boyardee microwaveable spaghetti and meatballs, 7.5 oz by Conagra Brands100 g94delete
Corn chips, reduced sodium100 g549delete
David bradley chocolatier, caramels with sea salt, milk chocolate by Sophisticated Chocolates Mfg.100 g579delete
Barley, hulled100 g354delete
60% cacao bittersweet chocolate by Ghirardelli Chocolate Company100 g533delete
Lesley stowe, raincoast crisps, apricot, fig and lemon, apricot, fig and lemon by j-town records by J-Town Records100 g400delete

Meal

Nutrition Facts
Portion Size2336 g
Amount Per Portion6224
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 70g ** 350 %
Cholesterol 118mg ** 39 %
Sodium 3973mg 173 %
Total Carbohydrate 948g 345 %
   Dietary Fiber 72g ** 257 %
   Sugar 411g **
Protein 118g 236 %
Vitamin D 0mcg ** 0 %
Calcium 1389mg ** 107 %
Iron 33mg ** 183 %
Potassium 1754mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 40.00%Protein: 7.00%Carbs: 53.00%
Fat (40.00%)
Protein (7.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2336.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 5 mcg1 %
  Carotene, alpha 8 mcg
  Carotene, beta 49 mcg
  Cryptoxanthin, beta 23 mcg
  Lutein + zeaxanthin 772 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.931 mg78 %
Riboflavin [Vitamin B2]0.528 mg41 %
Niacin [Vitamin B3]9.827 mg61 %
Pantothenic acid [Vitamin B5]0.564 mg11 %
Vitamin B6 0.727 mg43 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]52 mcg13 %
  Folate, food 52 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]6.3 mg7 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 9.38 mg63 %
  Vitamin E, added 0.68 mg
  Tocopherol, alpha 9.38 mg
Vitamin K 14.6 mcg12 %
  Vitamin K1 [Phylloquinone]14.6 mcg
Choline 52.3 mg10 %

Minerals
NutrientAmount DV
Calcium 1388.72 mg107 %
Copper 1.01 mg112 %
Iron 32.87 mg183 %
Magnesium 284 mg68 %
Manganese 3.265 mg142 %
Phosphorus 692 mg55 %
Potassium 1753.64 mg37 %
Selenium 84.7 mcg154 %
Sodium 3972.52 mg173 %
Zinc 6 mg55 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 1.00%Aspartic acid: 1.20%Glutamic acid: 5.00%Glycine: 0.70%Isoleucine: 0.70%Leucine: 1.30%Lysine: 0.70%Phenylalanine: 1.10%Proline: 2.30%Serine: 0.80%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.90%Unspecified: 81.00%
Alanine (0.70%)
Arginine (1.00%)
Aspartic acid (1.20%)
Glutamic acid (5.00%)
Glycine (0.70%)
Isoleucine (0.70%)
Leucine (1.30%)
Lysine (0.70%)
Phenylalanine (1.10%)
Proline (2.30%)
Serine (0.80%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.90%)
Unspecified (81.00%)
NutrientAmount DV
Protein 117.99 g236 %
  Alanine 0.872 g
  Arginine 1.121 g
  Aspartic acid 1.398 g
  Cystine 0.495 g
  Glutamic acid 5.849 g
  Glycine 0.811 g
  Histidine 0.504 g44 %
  Isoleucine 0.818 g53 %
  Leucine 1.521 g44 %
  Lysine 0.834 g27 %
  Methionine 0.43 g
  Phenylalanine 1.256 g
  Proline 2.662 g
  Serine 0.945 g
  Threonine 0.761 g47 %
  Tryptophan 0.373 g91 %
  Tyrosine 0.642 g
  Valine 1.098 g56 %
  Phenylalanine + Tyrosine 1.898 g70 %
  Methionine + Cysteine 0.925 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 947.63 g345 %
  Fiber 72.3 g258 %
  Sugars 410.76 g
    Sugars, added 147.6 g
  Net carbs 875.33 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 35.00%Monounsaturated: 50.00%Polyunsaturated: 15.00%
Saturated (35.00%)
Monounsaturated (50.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 288.742 g370 %
  Saturated fatty acids 69.818 g349 %
    Butanoic acid 0.001 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 4.266 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.57 g
    Octanoic acid 0.006 g
    Tetradecanoic acid 0.028 g
  Monounsaturated fatty acids 100.697 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.106 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 9.457 g
  Polyunsaturated fatty acids 29.957 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 18.172 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.486 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 118.44 mg39 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.4 g
Caffeine 0 mg
Theobromine 0 mg
Water 108.23 g
Xylitol 67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved