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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Love beets, beet juice by Love Beets USA, LLC100 g30delete
Wilton, candy melts, light cocoa, light cocoa by Wilton Industries Inc.100 g550delete
Creole cream style no salt red beans, creole cream style by blue runner foods inc. by Blue Runner Foods Inc.100 g108delete
Philly cheesesteak grilled cheese, philly cheesesteak by Heinz Frozen Food Company100 g225delete
Balanced nutritional drink, chocolate sensation by nestle healthcare nutrition, inc. by Nestle Healthcare Nutrition, Inc.100 g76delete
Essential everyday, milk chocolate covered peanuts by Supervalu, Inc.100 g550delete
Brisling sardines in tomato sauce by alaska newspapers, inc by Alaska Newspapers, Inc100 g167delete
Victoria, sliced marinated mushrooms in olive oil & vinegar marinade by victoria fine foods llc by Victoria Fine Foods LLC100 g33delete
S'mores creamy marshmallow ice cream with swirls of graham cracker and fudge flakes real ice cream, s'mores by Schnuck Markets, Inc.100 g280delete
Ez-peel, deveined, tail-on large raw shrimp by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g80delete
Southern art, handcrafted raspberry dijon vinaigrette, crisp and tangy, crisp and tangy by the southern art company, llc by The Southern Art Company, LLC100 g516delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2615
Calories
% Daily Value *
Total Fat 157g 201 %
   Saturated Fat 62g 310 %
Cholesterol 252mg 84 %
Sodium 3008mg 131 %
Total Carbohydrate 237g 86 %
   Dietary Fiber 19g 68 %
   Sugar 162g
Protein 78g 156 %
Calcium 738mg 57 %
Iron 11mg 61 %
Potassium 646mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 12.00%Carbs: 34.00%
Fat (54.00%)
Protein (12.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]2.11 mg13 %
Pantothenic acid [Vitamin B5]1.055 mg21 %
Vitamin B6 0.295 mg17 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Vitamin C [Ascorbic acid]30.9 mg34 %
Vitamin K 13.5 mcg11 %
  Vitamin K1 [Phylloquinone]13.5 mcg

Minerals
NutrientAmount DV
Calcium 738 mg57 %
Copper 0.21 mg23 %
Iodine 16 mcg11 %
Iron 11.11 mg62 %
Magnesium 17 mg4 %
Manganese 0 mg0 %
Phosphorus 127 mg10 %
Potassium 646 mg14 %
Selenium 7 mcg13 %
Sodium 3008 mg131 %
Zinc 1.9 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 78.17 g156 %

Carbohydrates
NutrientAmount DV
Carbohydrate 237.49 g86 %
  Fiber 18.7 g67 %
  Sugars 161.87 g
    Sugars, added 21.5 g
  Net carbs 218.79 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 157.27 g202 %
  Saturated fatty acids 61.83 g309 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 252 mg84 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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