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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Apple juice, without added ascorbic acid, undiluted, unsweetened, frozen concentrate100 g166delete
Applesauce, cinnamon by mcilhenny company by McIlhenny Company100 g78delete
Nonfat yogurt by Aldi-Benner Company100 g53delete
Mexican bandits, beef jerky by ralph's packing company by Ralph's Packing Company100 g333delete
Cream cheese spread by Cooperative Regions of Organic Producer Pools100 g300delete
Unbleached enriched all purpose flour by Wakefern Food Corporation100 g367delete
Big win, cappuccino drink mix, french vanilla by Rite Aid Corporation100 g533delete
Yogurt parfait snack tray by Papa John's Salads & Produce100 g123delete
Seedless rye enriched bread by Weis Markets, Inc.100 g188delete
Annie's organic bernie o's canned pasta by general mills sales inc. by GENERAL MILLS SALES INC.100 g54delete
1% low fat milk by The a2 Milk Company100 g50delete
Mexican blend cheese by food town stores inc. by Food Town Stores Inc.100 g393delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2638
Calories
% Daily Value *
Total Fat 99g 127 %
   Saturated Fat 69g ** 345 %
Cholesterol 279mg ** 93 %
Sodium 4886mg 212 %
Total Carbohydrate 294g 107 %
   Dietary Fiber 15g 54 %
   Sugar 123g
Protein 127g 254 %
Vitamin D 0mcg ** 0 %
Calcium 1289mg 99 %
Iron 9mg 50 %
Potassium 1067mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.35%Protein: 20.20%Carbs: 44.44%
Fat (35.35%)
Protein (20.20%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 57 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.011 mg84 %
Riboflavin [Vitamin B2]0.599 mg46 %
Niacin [Vitamin B3]8.635 mg54 %
Pantothenic acid [Vitamin B5]0.223 mg4 %
Vitamin B6 0.116 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 153 mcg
Vitamin C [Ascorbic acid]29.8 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.04 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.04 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 6.5 mg1 %

Minerals
NutrientAmount DV
Calcium 1289 mg99 %
Copper 0.05 mg6 %
Iron 9.01 mg50 %
Magnesium 17 mg4 %
Manganese 0.225 mg10 %
Phosphorus 25 mg2 %
Potassium 1067 mg23 %
Selenium 0.4 mcg1 %
Sodium 4886 mg212 %
Zinc 0.13 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 127.22 g254 %

Carbohydrates
NutrientAmount DV
Carbohydrate 294.01 g107 %
  Fiber 14.8 g53 %
  Sugars 123.06 g
    Sugars, added 4 g
  Net carbs 279.21 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 99.27 g127 %
  Saturated fatty acids 68.91 g345 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.05 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.008 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.015 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.014 g
  Polyunsaturated fatty acids 0.108 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.089 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 279 mg93 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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