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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Organic honey poppyseed dressing & marinade by tessemae's llc by Tessemae's LLC 100 g467delete
Hot & spicy kippered beef steak, hot & spicy by Old Trapper Smoked Products100 g250delete
Soft drink, strawberry by calpis co., ltd by Calpis Co., Ltd100 g46delete
Chocolate organic plant protein 20 g powder, chocolate by KOS Naturals100 g436delete
Organic honey bbq sauce, honey by Tessemae's LLC 100 g125delete
Larabar key lime pie fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g440delete
Backfin crab meat by heron point seafood, inc. by Heron Point Seafood, Inc.100 g94delete
Sun-maid chocolate yogurt covered raisins 7 oz bag by sun-maid growers by Sun-Maid Growers100 g433delete
Garlic & herb cheese spread, garlic & herb by russell mccall's inc. by Russell McCall's Inc.100 g357delete
Solid white albacore premium tuna in water, solid white albacore by Bumble Bee Foods, LLC100 g107delete
Cheesy hashbrowns hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g372delete
100% whole wheat pretzels by Royal Wine Corporation100 g393delete
French vanilla zero calorie sweetener, french vanilla by Merisant Company100 g0delete
Feta style cheese by zb importing inc. by ZB Importing Inc.100 g250delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3770
Calories
% Daily Value *
Total Fat 150g 192 %
   Saturated Fat 59g ** 295 %
Cholesterol 225mg ** 75 %
Sodium 8978mg 390 %
Total Carbohydrate 504g 183 %
   Dietary Fiber 34g ** 121 %
   Sugar 282g
Protein 194g ** 388 %
Calcium 896mg ** 69 %
Iron 30mg ** 167 %
Potassium 2420mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 34.00%Protein: 19.00%Carbs: 47.00%
Fat (34.00%)
Protein (19.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]1.282 mg99 %
Niacin [Vitamin B3]11.493 mg72 %
Vitamin B6 0.357 mg21 %
Vitamin B12 [Cobalamin]3.63 mcg151 %
Vitamin C [Ascorbic acid]4.3 mg5 %
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg

Minerals
NutrientAmount DV
Calcium 896 mg69 %
Copper 2.31 mg257 %
Iron 30.33 mg168 %
Manganese 2 mg87 %
Potassium 2420 mg51 %
Selenium 124 mcg225 %
Sodium 8978 mg390 %
Zinc 5.13 mg47 %

Proteins and Amino acids
NutrientAmount DV
Protein 193.75 g388 %

Carbohydrates
NutrientAmount DV
Carbohydrate 503.69 g183 %
  Fiber 33.6 g120 %
  Sugars 281.92 g
    Sugars, added 164.9 g
  Net carbs 470.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 150.49 g193 %
  Saturated fatty acids 59.23 g296 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 225 mg75 %

Other
NutrientAmount DV
Chromium 38 mcg109 %
Molybdenum 77 mcg171 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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