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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% vegetable juice by ROUNDY'S8 oza aprx50delete
Joan of arc, fresh goat cheese, wasabi by DCI Cheese Company, Inc.100 g250delete
Apple juice by White Rose Food Corp.100 g46delete
Dutch caramel & vanilla european snack wafels, dutch caramel & vanilla by rip van, inc by Rip Van, Inc100 g364delete
Spice rub by Meat Mitch. LLC100 g250delete
Markets of meijer, don juan fresh marcona almonds fried in olive oil by MARKETS OF MEIJER100 g643delete
Bbq sauce by Paradise Eximport, Inc.100 g36delete
Peach caffeinated sparkling water, peach by clear cut phocus llc by Clear Cut Phocus LLC100 g0delete
Blb stck 30/16z by Conagra Brands Inc1 tbsp60delete
Dried green mangoes by Profood International Corp.20 grm75delete
Big island organics, hawaiian gingerade by Big Island Organics, Inc.100 g28delete
Fat free slim milk by DEBACKER FAMILY DAIRY100 g33delete
Elk beef added jerkey by PEARSON RANCH100 g286delete
53% vegetable oil spread by Nabisco Food Company100 g500delete
Amport foods, cranberry nut mix by American Importing Co. Inc.100 g500delete
Baby Toddler meat, not further speficied100 g112delete
Vegetable curry with rice100 g103delete
12"" self-rising breakfast pizza w/bacon, egg, sausage, 100% mozz, cheese sauce by nardone brothers baking co. inc. by Nardone Brothers Baking Co. Inc.100 g240delete
Ahold, baked whole wheat crackers by ahold usa, inc. by Ahold USA, Inc. 100 g429delete

Meal

Nutrition Facts
Portion Size1874 g
Amount Per Portion4005
Calories
% Daily Value *
Total Fat 236g 303 %
   Saturated Fat 61g ** 305 %
Cholesterol 315mg ** 105 %
Sodium 16653mg 724 %
Total Carbohydrate 344g 125 %
   Dietary Fiber 54g ** 193 %
   Sugar 102g **
Protein 139g 278 %
Vitamin D 0.5mcg ** 2 %
Calcium 820mg ** 63 %
Iron 25mg ** 139 %
Potassium 958mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.56%Protein: 14.14%Carbs: 30.30%
Fat (55.56%)
Protein (14.14%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1874.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 42 mcg5 %
  Carotene, alpha 129 mcg
  Carotene, beta 397 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 83 mcg
  Lycopene 2761 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]0.118 mg10 %
Riboflavin [Vitamin B2]0.192 mg15 %
Niacin [Vitamin B3]3.956 mg25 %
Vitamin B6 0.249 mg15 %
Vitamin B12 [Cobalamin]0.73 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]55 mcg14 %
  Folate, food 18 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]125.8 mg140 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 6.9 mcg6 %
  Vitamin K1 [Phylloquinone]6.9 mcg
Choline 49.6 mg9 %

Minerals
NutrientAmount DV
Calcium 819.8 mg63 %
Copper 0.17 mg19 %
Iron 25.18 mg140 %
Magnesium 27 mg6 %
Phosphorus 142 mg11 %
Potassium 958.4 mg20 %
Selenium 13.4 mcg24 %
Sodium 16652.86 mg724 %
Zinc 2.01 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 139.15 g278 %

Carbohydrates
NutrientAmount DV
Carbohydrate 343.65 g125 %
  Fiber 53.52 g191 %
  Sugars 101.9 g
    Sugars, added 9.1 g
  Net carbs 290.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 20.00%Polyunsaturated: 27.00%
Saturated (53.00%)
Monounsaturated (20.00%)
Polyunsaturated (27.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 235.91 g302 %
  Saturated fatty acids 61.3 g306 %
    Butanoic acid 0.002 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.176 g
    Hexadecanoic acid 1.388 g
    Hexanoic acid 0.003 g
    Octadecanoic acid 0.524 g
    Octanoic acid 0.028 g
    Tetradecanoic acid 0.127 g
  Monounsaturated fatty acids 23.098 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.032 g
    Hexadecenoic acid 0.201 g
    Octadecenoic acid 3.319 g
  Polyunsaturated fatty acids 31.742 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.031 g
    Octadecadienoic acid 2.102 g
    Octadecatetraenoic acid 0.009 g
    Octadecatrienoic acid 0.166 g
  Fatty acids, total trans 10.71 g

Sterols
NutrientAmount DV
Cholesterol 315 mg105 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 156.28 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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