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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Four cheese brown rice crackers, four cheese by WEGMANS100 g433delete
Fresh strawberry crushed fruit bars, fresh strawberry by iris brands, llc by Iris Brands, LLC100 g92delete
Morningstar farms meal solutions chicken 10oz by kellogg company us by Kellogg Company US100 g165delete
Crushed fruit bars, coconut by iris brands, llc by Iris Brands, LLC100 g128delete
Hiziki sea vegetable hand harvested wild by Eden Foods, Inc.100 g0delete
Chili olive oil, chili by canaan fair trade llc. by Canaan Fair Trade LLC.100 g793delete
Coconut crushed fruit bars, coconut by iris brands, llc by Iris Brands, LLC100 g136delete
Calavo, guacamole caliente recipe, spicy, spicy by Calavo Growers, Inc.100 g150delete
Graham cracker keto friendly cereal, graham cracker by catalina snacks inc. by Catalina Snacks Inc.100 g306delete
Kettle corn by Ziggy's Holdings Inc100 g306delete
Bars, chocolate peanut butter by Nutrisystem, Inc.100 g400delete
Clover valley, microwave popcorn, light butter by FT Snacks Inc.100 g455delete
Cookies & cream flavored protein powder drink mix, cookies & cream by glanbia performance nutrition, inc. by Glanbia Performance Nutrition, Inc. 100 g421delete
Coleslaw by produce packaging, inc. by Produce Packaging, Inc.100 g32delete
Seafood sticks, crab by shining ocean, inc. by Shining Ocean, Inc.100 g129delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3946
Calories
% Daily Value *
Total Fat 205g ** 263 %
   Saturated Fat 46g ** 230 %
Cholesterol 162mg ** 54 %
Sodium 6503mg 283 %
Total Carbohydrate 401g ** 146 %
   Dietary Fiber 166g ** 593 %
   Sugar 127g
Protein 173g ** 346 %
Calcium 1297mg ** 100 %
Iron 17mg ** 94 %
Potassium 6478mg ** 138 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 20.00%Carbs: 27.00%
Fat (53.00%)
Protein (20.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin B6 0.267 mg16 %
Vitamin C [Ascorbic acid]18.9 mg21 %
Vitamin K 21.3 mcg18 %
  Vitamin K1 [Phylloquinone]21.3 mcg

Minerals
NutrientAmount DV
Calcium 1297 mg100 %
Iron 17.22 mg96 %
Potassium 6478 mg138 %
Sodium 6503 mg283 %

Proteins and Amino acids
NutrientAmount DV
Protein 173.01 g346 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.1 g146 %
  Fiber 165.5 g591 %
  Sugars 127.42 g
    Sugars, added 22.4 g
  Net carbs 235.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 2.00%Polyunsaturated: 4.00%
Saturated (94.00%)
Monounsaturated (2.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 205.37 g263 %
  Saturated fatty acids 45.85 g229 %
  Monounsaturated fatty acids 0.9 g
  Polyunsaturated fatty acids 1.9 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 162 mg54 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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