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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Sticks by Oberto Sausage Company100 g464delete
Traveler's mix seasoned peanuts, cheddar sticks, butter toffee peanuts, smoke flavored almonds, pretzel balls, traveler's mix by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g567delete
Adams & brooks, tom & jerry twirl pops one-two punch lollipop by Adams & Brooks Inc100 g400delete
Rosso blend of organic extra virgin olive oil, tomatoes, parmigiano reggiano & pine nuts pesto, rosso by H E Butt Grocery Company100 g440delete
Italian salad dressing by R&C Foods100 g607delete
WENDY'S, without cheese, Jr. Hamburger100 g243delete
Rhubarb strawberry jam, rhubarb strawberry by venetos italian water ice by Venetos Italian Water Ice100 g250delete
Lipton, diet iced tea, peach, peach by Pepsi-Cola North America Inc.100 g25delete
Table 5, vicola cornmeal crust mushroom pizza by table5, inc. by Table5, Inc.100 g280delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3276
Calories
% Daily Value *
Total Fat 211g 271 %
   Saturated Fat 45g ** 225 %
Cholesterol 157mg ** 52 %
Sodium 5914mg 257 %
Total Carbohydrate 274g 100 %
   Dietary Fiber 12g ** 43 %
   Sugar 165g **
Protein 69g 138 %
Calcium 385mg ** 30 %
Iron 10mg ** 56 %
Potassium 595mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 59.00%Protein: 9.00%Carbs: 32.00%
Fat (59.00%)
Protein (9.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.422 mg35 %
Riboflavin [Vitamin B2]0.235 mg18 %
Niacin [Vitamin B3]3.887 mg24 %
Pantothenic acid [Vitamin B5]0.346 mg7 %
Vitamin B6 0.124 mg7 %
Vitamin B12 [Cobalamin]1.27 mcg53 %
Vitamin C [Ascorbic acid]8 mg9 %
Vitamin K 4.5 mcg4 %
  Vitamin K1 [Phylloquinone]4.5 mcg
  Dihydrophylloquinone 0 mcg

Minerals
NutrientAmount DV
Calcium 385 mg30 %
Copper 0.12 mg13 %
Iron 10.12 mg56 %
Magnesium 21 mg5 %
Manganese 0.281 mg12 %
Phosphorus 107 mg9 %
Potassium 595 mg13 %
Selenium 23.1 mcg42 %
Sodium 5914 mg257 %
Zinc 2.1 mg19 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 3.50%Glycine: 1.00%Isoleucine: 0.60%Leucine: 1.10%Lysine: 0.90%Phenylalanine: 0.70%Proline: 1.20%Serine: 0.70%Threonine: 0.60%Valine: 0.70%Unspecified: 84.68%
Alanine (0.90%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (3.50%)
Glycine (1.00%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (0.90%)
Phenylalanine (0.70%)
Proline (1.20%)
Serine (0.70%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (84.68%)
NutrientAmount DV
Protein 68.76 g138 %
  Alanine 0.596 g
  Arginine 0.565 g
  Aspartic acid 0.853 g
  Cystine 0.16 g
  Glutamic acid 2.39 g
  Glycine 0.683 g
  Histidine 0.283 g25 %
  Isoleucine 0.425 g27 %
  Leucine 0.781 g23 %
  Lysine 0.618 g20 %
  Methionine 0.222 g
  Phenylalanine 0.458 g
  Proline 0.836 g
  Serine 0.488 g
  Threonine 0.41 g25 %
  Tryptophan 0.117 g29 %
  Tyrosine 0.21 g
  Valine 0.483 g25 %
  Phenylalanine + Tyrosine 0.668 g25 %
  Methionine + Cysteine 0.382 g25 %

Carbohydrates
NutrientAmount DV
Carbohydrate 274.12 g100 %
  Fiber 12.1 g43 %
  Starch 19.25 g
  Sugars 165.09 g
    Sugars, added 10 g
    Fructose 2.66 g
    Glucose 2.43 g
    Lactose 0 g
    Maltose 0.51 g
    Sucrose 0 g
  Net carbs 262.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.00%Monounsaturated: 7.00%Polyunsaturated: 2.00%
Saturated (91.00%)
Monounsaturated (7.00%)
Polyunsaturated (2.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.95 g9.52

NutrientAmount DV
Fat 211.46 g271 %
  Saturated fatty acids 45.166 g226 %
    Butanoic acid 0.007 g
    Decanoic acid 0.005 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.031 g
    Eicosanoic acid 0.012 g
    Heptadecanoic acid 0.09 g
    Hexadecanoic acid 1.928 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 1.105 g
    Octanoic acid 0.004 g
    Pentadecanoic acid 0.037 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.232 g
  Monounsaturated fatty acids 3.531 g
    Cis-hexadecenoic acid 0.307 g
    Cis-octadecenoic acid 2.857 g
    Docosenoic acid 0.01 g
    Eicosenoic acid 0.028 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.334 g
    Octadecenoic acid 3.062 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.069 g
    Trans-hexadecenoic acid 0.027 g
    Trans-octadecenoic acid 0.205 g
  Polyunsaturated fatty acids 1.116 g
    α-linolenic acid n-3 (ALA) 0.1 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.94 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.012 g
    Octadecadienoic acid 0.98 g
    Octadecatetraenoic acid 0.02 g
    Octadecatrienoic acid 0.103 g
  Fatty acids, total trans 0.269 g
    Fatty acids, total trans-monoenoic 0.231 g
    Fatty acids, total trans-polyenoic 0.038 g

Sterols
NutrientAmount DV
Cholesterol 157 mg52 %

Other
NutrientAmount DV
Ash 1.92 g
Trans-Octadecadienoic acid 0.04 g
Water 48.25 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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