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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Hoffman's, natural cheddar cheese by Kraft Heinz Foods Company100 g391delete
Lemongrass chicken with green curry sauce by bellisio foods inc by Bellisio Foods Inc100 g116delete
English muffin toasting plain bread by Bimbo Bakeries USA, Inc.100 g267delete
Weightwatchers, creme cake, lemon, lemon by Dawn Food Products, Inc. 100 g333delete
Alpina, greek non fat strained yogurt, mango by Alpina Productos Alimenticios100 g80delete
Wisconsin sharp yellow cheddar cheese by weis markets, inc. by Weis Markets, Inc.100 g393delete
Yoder's, colby jack sliced cheese by Lipari Foods Operating Company, LLC100 g353delete
Wakims foods, homestyle old fashioned hommus by Wakim's Foods100 g133delete
Portabella melt, bbq cheddar by to-jo mushrooms, inc. by To-Jo Mushrooms, Inc.100 g136delete
Miss kay's homemade cream cheese pound cake, lemon by duke sandwich productions, inc. by Duke Sandwich Productions, Inc.100 g380delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2582
Calories
% Daily Value *
Total Fat 188g 241 %
   Saturated Fat 76g 380 %
Cholesterol 519mg 173 %
Sodium 3890mg 169 %
Total Carbohydrate 229g 83 %
   Dietary Fiber 24g 86 %
   Sugar 91g
Protein 105g 210 %
Calcium 2861mg 220 %
Iron 7.6mg 42 %
Potassium 0mg ** 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 58.00%Protein: 14.00%Carbs: 28.00%
Fat (58.00%)
Protein (14.00%)
Carbs (28.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.353 mg27 %
Niacin [Vitamin B3]2.667 mg17 %
Vitamin C [Ascorbic acid]19.2 mg21 %

Minerals
NutrientAmount DV
Calcium 2861 mg220 %
Iron 7.61 mg42 %
Potassium 0 mg0 %
Sodium 3890 mg169 %

Proteins and Amino acids
NutrientAmount DV
Protein 104.64 g209 %

Carbohydrates
NutrientAmount DV
Carbohydrate 228.71 g83 %
  Fiber 23.9 g85 %
  Sugars 90.53 g
  Net carbs 204.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Polyunsaturated: 2.00%
Saturated (98.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 187.51 g240 %
  Saturated fatty acids 76.44 g382 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 1.67 g
  Fatty acids, total trans 2.82 g

Sterols
NutrientAmount DV
Cholesterol 519 mg173 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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