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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cake, jelly roll100 g285delete
Instant pudding by SONIC100 g348delete
Sausage, egg & cheese biscuit, sausage, egg & cheese by owens foods inc. by Owens Foods Inc.100 g299delete
Eating right, gluten free pasta, corn and rice spaghetti by glencourt inc. by Glencourt Inc.100 g357delete
Diced butternut squash by energy sprouts inc. by Energy Sprouts Inc.100 g47delete
Carolina gold ""pitmaster"" bbq sauce, carolina gold by true made foods, inc. by True Made Foods, Inc.100 g50delete
Cheesecake flavored ice cream swirled with a strawberry ribbon by KAY'S100 g198delete
White beans, not further speficied100 g188delete
Iq accessories inc., pink, purple & white sprinkles by iq accessories, inc. by IQ Accessories, Inc.100 g500delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2272
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 16g ** 80 %
Cholesterol 178mg ** 59 %
Sodium 2717mg 118 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 15g ** 54 %
   Sugar 197g
Protein 34g 68 %
Vitamin D 0.1mcg ** 0 %
Calcium 500mg ** 38 %
Iron 9.7mg ** 54 %
Potassium 1141mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 26.00%Protein: 6.00%Carbs: 68.00%
Fat (26.00%)
Protein (6.00%)
Carbs (68.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 24 mcg3 %
  Carotene, alpha 1 mcg
  Carotene, beta 2 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 47 mcg
  Lycopene 0 mcg
  Retinol 24 mcg
Thiamin [Vitamin B1]0.245 mg20 %
Riboflavin [Vitamin B2]0.223 mg17 %
Niacin [Vitamin B3]1.203 mg8 %
Vitamin B6 0.12 mg7 %
Vitamin B12 [Cobalamin]0.13 mcg5 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]116 mcg29 %
  Folate, food 84 mcg
  Folic acid 19 mcg
Vitamin C [Ascorbic acid]4 mg4 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 2.3 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.3 mg
Vitamin K 9.9 mcg8 %
  Vitamin K1 [Phylloquinone]9.9 mcg
Choline 57.6 mg10 %

Minerals
NutrientAmount DV
Calcium 500 mg38 %
Copper 0.35 mg39 %
Iron 9.72 mg54 %
Magnesium 67 mg16 %
Phosphorus 189 mg15 %
Potassium 1141 mg24 %
Selenium 7.1 mcg13 %
Sodium 2717 mg118 %
Zinc 1.59 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 34.23 g68 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.91 g145 %
  Fiber 15 g54 %
  Sugars 196.52 g
    Sugars, added 18.2 g
  Net carbs 383.91 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 15.00%Polyunsaturated: 13.00%
Saturated (72.00%)
Monounsaturated (15.00%)
Polyunsaturated (13.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 65.14 g84 %
  Saturated fatty acids 16.08 g80 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 1.024 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.298 g
    Octanoic acid 0.001 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 3.325 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.056 g
    Hexadecenoic acid 0.063 g
    Octadecenoic acid 3.195 g
  Polyunsaturated fatty acids 2.886 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.019 g
    Octadecadienoic acid 2.503 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.356 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 178 mg59 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 88.68 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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