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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Thick & chunky salsa by Meijer, Inc.100 g32delete
Italian blend zucchini, carrots, cauliflower, lima beans & italian green beans, italian blend by Wegmans Food Markets, Inc.100 g35delete
Fusilli pasta d'oro 100% corn pasta by sam mills usa llc by Sam Mills USA LLC 100 g345delete
Hearty & blended muffuletta olive salad by Russell McCall's Inc.100 g130delete
Nance's, original sharp & creamy mustard by Baldwin Richardson Foods Company100 g250delete
Purple cookie icing, purple by Wal-Mart Stores, Inc.100 g343delete
Harris teeter, almond drink, original by Harris-Teeter Inc.100 g25delete
True cold nitrogen infused coffee by umbra management ltd by Umbra Management Ltd100 g1delete
Morning star farms, american original garden veggie patties burger by Worthington Foods Inc.100 g164delete
Parmesan, basil & oregano by Cheese Merchants Of America Inc.100 g500delete
Jellied cranberry sauce by Ahold Usa, Inc.100 g157delete
Bagels by the original bagel & bialy co., inc. by The Original Bagel & Bialy Co., Inc.100 g283delete
Ravioli, black truffle by delice de france inc. by Delice De France Inc.100 g200delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2465
Calories
% Daily Value *
Total Fat 72g 92 %
   Saturated Fat 28g ** 140 %
Cholesterol 145mg ** 48 %
Sodium 6854mg 298 %
Total Carbohydrate 349g ** 127 %
   Dietary Fiber 16g ** 57 %
   Sugar 155g **
Protein 1086g 2172 %
Calcium 570mg ** 44 %
Iron 16mg ** 89 %
Potassium 1020mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 10.00%Protein: 69.00%Carbs: 21.00%
Fat (10.00%)
Protein (69.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.272 mg21 %
Niacin [Vitamin B3]4.04 mg25 %
Vitamin C [Ascorbic acid]6.1 mg7 %

Minerals
NutrientAmount DV
Calcium 570 mg44 %
Iron 15.93 mg88 %
Magnesium 7 mg2 %
Phosphorus 8 mg1 %
Potassium 1020 mg22 %
Sodium 6854 mg298 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1086.25 g2172 %

Carbohydrates
NutrientAmount DV
Carbohydrate 349.02 g127 %
  Fiber 15.7 g56 %
  Sugars 154.7 g
    Sugars, added 115.8 g
  Net carbs 333.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.00%Monounsaturated: 4.00%Polyunsaturated: 10.00%
Saturated (86.00%)
Monounsaturated (4.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 71.53 g92 %
  Saturated fatty acids 28.06 g140 %
  Monounsaturated fatty acids 1.26 g
  Polyunsaturated fatty acids 3.25 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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