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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Yogurt by Borden Dairy Company100 g89delete
Hominy, white by bi-lo inc. by Bi-Lo Inc.100 g55delete
Wild mexican shrimp ravioli by keyport, llc by Keyport, LLC100 g176delete
Extra virgin olive oil shallot infused by FODY100 g800delete
Texas bay, shell-on shrimp by Penguin Frozen Foods, Inc.100 g107delete
Tricolor sweetypepp by european imports ltd. by European Imports Ltd.100 g83delete
Cadia, organic popcorn by Cadia100 g500delete
Tofu by House Foods America Corporation100 g82delete
Tortellini porcini mushroom, tortellini by george delallo co., inc. by George DeLallo Co., Inc.100 g357delete
Cornbread & muffin mix by Martha White Foods, Inc.100 g394delete
Clasico seasoning with lime, lime by gs1 mexico by GS1 Mexico100 g200delete
Edamame by Tops Markets, LLC100 g82delete
Giorgio, sliced mushrooms by Giorgio Foods, Inc.100 g24delete
Free range egg salmon salad by Kowalski Companies Inc.100 g250delete
Sicilian lemon frizzante european soda, sicilian lemon by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g58delete
Maisie jane's, hazelnut butter, chocolate, chocolate by maisie jane's california sunshine products by Maisie Jane's California Sunshine Products100 g804delete
Farmer cheese by Jim's Cheese, LLC100 g357delete
Uniteddairy q, push treat tubes, orange sorbet, orange sorbet by quality chekd dairies, inc. by Quality Chekd Dairies, Inc.100 g141delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4559
Calories
% Daily Value *
Total Fat 273g 350 %
   Saturated Fat 56g ** 280 %
Cholesterol 613mg ** 204 %
Sodium 23294mg 1013 %
Total Carbohydrate 384g 140 %
   Dietary Fiber 31g ** 111 %
   Sugar 127g **
Protein 115g ** 230 %
Calcium 1677mg ** 129 %
Iron 19mg ** 106 %
Potassium 920mg ** 20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.44%Protein: 10.89%Carbs: 32.67%
Fat (56.44%)
Protein (10.89%)
Carbs (32.67%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.5 mg38 %
Vitamin B6 0.714 mg42 %
Vitamin C [Ascorbic acid]710.4 mg789 %

Minerals
NutrientAmount DV
Calcium 1677 mg129 %
Iron 19.35 mg108 %
Magnesium 157 mg37 %
Potassium 920 mg20 %
Selenium 8 mcg15 %
Sodium 23294 mg1013 %

Proteins and Amino acids
NutrientAmount DV
Protein 115.14 g230 %

Carbohydrates
NutrientAmount DV
Carbohydrate 384.34 g140 %
  Fiber 30.5 g109 %
  Sugars 127.39 g
    Sugars, added 32.6 g
  Net carbs 353.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 2.00%Polyunsaturated: 5.00%
Saturated (93.00%)
Monounsaturated (2.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 273.32 g350 %
  Saturated fatty acids 56.39 g282 %
  Monounsaturated fatty acids 1.18 g
  Polyunsaturated fatty acids 2.94 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 613 mg204 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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