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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Spartan, cranberry grape, 100% juice by mcilhenny company by McIlhenny Company100 g62delete
Granola by La Poblana Foods Inc.100 g950delete
Organic chia seeds by Navitas, LLC100 g500delete
Chex mix traditional savory snack mix family size by general mills sales inc. by GENERAL MILLS SALES INC.100 g440delete
Marshmallow crispy treat bar, marshmallow by rexall sundown, inc. by Rexall Sundown, Inc.100 g400delete
Cereal by MOM Brands Company100 g394delete
Water with bluenerry by Wegmans Food Markets, Inc.100 g0delete
Seasoning salt by Gibsons Foods LLC100 g0delete
Quick mac, macaroni & cheese dinner by Hy-Vee, Inc.100 g377delete
Vegetarian refried beans by Topco Associates, Inc.100 g81delete
Clear value, beef ravioli in tomato sauce by Topco Associates, Inc.100 g75delete
Low-moisture part-skim string mozzarella cheese by Ahold Usa, Inc.100 g286delete
Grape electrolyte drink mix, grape by ultima health products, inc. by Ultima Health Products, Inc.100 g0delete
Granola by Glaser Farms100 g521delete
Berry blue gelatin mix and edible ocean stickers, berry blue by Kraft Heinz Foods Company100 g370delete
Handmade stromboli by leonettis frozen food by Leonettis Frozen Food100 g263delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4719
Calories
% Daily Value *
Total Fat 151g ** 194 %
   Saturated Fat 34g ** 170 %
Cholesterol 121mg ** 40 %
Sodium 37442mg ** 1628 %
Total Carbohydrate 613g ** 223 %
   Dietary Fiber 84g ** 300 %
   Sugar 271g
Protein 166g 332 %
Calcium 2605mg ** 200 %
Iron 46mg ** 256 %
Potassium 1322mg ** 28 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 16.00%Carbs: 51.00%
Fat (33.00%)
Protein (16.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.848 mg30 %
Pantothenic acid [Vitamin B5]1.212 mg24 %
Vitamin B6 0.485 mg29 %
Vitamin C [Ascorbic acid]43.3 mg48 %

Minerals
NutrientAmount DV
Calcium 2605 mg200 %
Iron 45.65 mg254 %
Magnesium 292 mg70 %
Phosphorus 121 mg10 %
Potassium 1322 mg28 %
Sodium 37442 mg1628 %
Zinc 3.64 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 166 g332 %

Carbohydrates
NutrientAmount DV
Carbohydrate 612.87 g223 %
  Fiber 84.1 g300 %
  Sugars 270.73 g
    Sugars, added 104 g
  Sugar alcohols 4 g
  Net carbs 526.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 151.49 g194 %
  Saturated fatty acids 34.46 g172 %
  Fatty acids, total trans 2.71 g

Sterols
NutrientAmount DV
Cholesterol 121 mg40 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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