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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fusilli red lentil pasta by brandless, inc by Brandless, Inc100 g357delete
Asparagus cuts & tips by Iga, Inc.100 g17delete
Lemon & lemon zest flavored mineral water, lemon & lemon zest by S. PELLEGRINO100 g0delete
Gatorade g2 low calorie grape thirst quencher 28 fluid ounce plastic bottle by QTG100 g8delete
Pina colada flavored nonfat yogurt smoothie drink, pina colada by danone us, llc by Danone US, LLC100 g53delete
Curry paste by DEEP100 g312delete
Multi grain bread by Giant Eagle, Inc.100 g263delete
Handmade egg salad with chives by Cedarlane Natural Foods, Inc.100 g210delete
Lawry's, sriracha wings seasoning mix by McCormick & Company, Inc.100 g333delete
Ciolo foods, basil pesto by CIOLO FOODS100 g429delete
Rosemary & basil spreadable feta cheese, rosemary & basil by land o'lakes, inc. by Land O'Lakes, Inc.100 g286delete
Hollandaise sauce mix, hollandaise by Topco Associates, Inc.100 g400delete
Pure baking soda by CHESTNUT HILL100 g0delete
Chunky 100% homegrown apple sauce by national fruit product co., inc. by National Fruit Product Co., Inc.100 g71delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion2739
Calories
% Daily Value *
Total Fat 120g ** 154 %
   Saturated Fat 30g ** 150 %
Cholesterol 419mg ** 140 %
Sodium 42055mg 1828 %
Total Carbohydrate 312g 113 %
   Dietary Fiber 16g ** 57 %
   Sugar 56g **
Protein 73g 146 %
Calcium 450mg ** 35 %
Iron 20mg ** 111 %
Potassium 1094mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 42.42%Protein: 11.11%Carbs: 46.46%
Fat (42.42%)
Protein (11.11%)
Carbs (46.46%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.268 mg21 %
Niacin [Vitamin B3]4.211 mg26 %
Vitamin C [Ascorbic acid]121.1 mg135 %

Minerals
NutrientAmount DV
Calcium 450 mg35 %
Iron 19.72 mg110 %
Potassium 1094 mg23 %
Sodium 42055 mg1828 %

Proteins and Amino acids
NutrientAmount DV
Protein 73.32 g147 %

Carbohydrates
NutrientAmount DV
Carbohydrate 311.75 g113 %
  Fiber 16.4 g59 %
  Sugars 55.57 g
    Sugars, added 6.8 g
  Net carbs 295.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 120.41 g154 %
  Saturated fatty acids 30.46 g152 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 419 mg140 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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