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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pan asian stir fry oil by la tourangelle, inc by La Tourangelle, Inc100 g857delete
Cold pressed juice by pressery llc by Pressery LLC 100 g38delete
Lasagna layered pasta with meat sauce and real mozzarella cheese, lasagna by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g123delete
Clover valley, condensed soup, cream of mushroom by Campside Foods Inc100 g81delete
Apple & coconut overnight oats, apple & coconut by make real foods llc by Make Real Foods LLC100 g400delete
White chocolate protein peanut spread, white chocolate by Buff Bake, LLC.100 g526delete
B-fresh, breath freshening gum, lemon by B-Fresh, Inc.100 g192delete
Cereals ready-to-eat, COLOSSAL CRUNCH, MALT-O-MEAL100 g401delete
Oops! all mega berries flavored sweetened corn & oat snack pouches, oops! all mega berries by the quaker oats company by The Quaker Oats Company100 g400delete
5 pepper gourmet bloody mary mixer by MASTER OF MIXES100 g19delete
Star bar vanilla frozen dairy dessert bars dipped in chocolate flavored coating, star bar by Wells Enterprises, Inc.100 g274delete
Kozlowski farms, sonoma county classics, grilling & dipping sauce, raspberry & roasted chipotle by Kozlowski Farms100 g211delete
Pie filling & topping by Food Town Stores Inc.100 g106delete
Raley's, sparkling water beverage, kiwi strawberry by Raley's100 g0delete
Chai latte flavored black tea concentrate, chai latte by target stores by Target Stores100 g58delete
Palmar, peanut butter cups by R.M. Palmer Co.100 g559delete
Cedar plank atlantic salmon with cracked pepper & brown sugar by Inland Market Premium Foods100 g183delete
Eggplant dip by LEBANON VALLEY100 g100delete
Kale & goji berry salad by ready pac produce, inc. by Ready Pac Produce, Inc.100 g181delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4709
Calories
% Daily Value *
Total Fat 245g 314 %
   Saturated Fat 70g ** 350 %
Cholesterol 76mg ** 25 %
Sodium 4523mg 197 %
Total Carbohydrate 585g 213 %
   Dietary Fiber 37g ** 132 %
   Sugar 305g **
Protein 95g 190 %
Vitamin D 3.3mcg ** 16 %
Calcium 1009mg ** 78 %
Iron 73mg ** 406 %
Potassium 1053mg ** 22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 8.00%Carbs: 46.00%
Fat (46.00%)
Protein (8.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 479 mcg53 %
  Carotene, alpha 24 mcg
  Carotene, beta 37 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 635 mcg
  Lycopene 0 mcg
  Retinol 475 mcg
Thiamin [Vitamin B1]3.25 mg271 %
Riboflavin [Vitamin B2]3.143 mg242 %
Niacin [Vitamin B3]28.17 mg176 %
Pantothenic acid [Vitamin B5]0.417 mg8 %
Vitamin B6 2.876 mg169 %
Vitamin B12 [Cobalamin]5.25 mcg219 %
  Vitamin B12, added 5 mcg
Folate, DFE [Vitamin B9]1121 mcg280 %
  Folate, food 19 mcg
  Folic acid 1081 mcg
Vitamin C [Ascorbic acid]86.5 mg96 %
Vitamin D 3.3 mcg16 %
  Vitamin D3 3.3 mcg
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.15 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 9 mg2 %

Minerals
NutrientAmount DV
Calcium 1009 mg78 %
Copper 0.06 mg7 %
Iron 72.94 mg405 %
Magnesium 5 mg1 %
Phosphorus 57 mg5 %
Potassium 1053 mg22 %
Selenium 6 mcg11 %
Sodium 4523 mg197 %
Zinc 12.5 mg114 %

Proteins and Amino acids
NutrientAmount DV
Protein 94.59 g189 %

Carbohydrates
NutrientAmount DV
Carbohydrate 584.7 g213 %
  Fiber 37.1 g132 %
  Sugars 304.5 g
    Sugars, added 54.6 g
  Sugar alcohols 0 g
  Net carbs 547.6 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 48.00%Polyunsaturated: 9.00%
Saturated (43.00%)
Monounsaturated (48.00%)
Polyunsaturated (9.00%)
NutrientAmount DV
Fat 244.53 g314 %
  Saturated fatty acids 70.26 g351 %
    Butanoic acid 0 g
    Decanoic acid 0.141 g
    Dodecanoic acid 1.052 g
    Hexadecanoic acid 0.356 g
    Hexanoic acid 0.014 g
    Octadecanoic acid 0.1 g
    Octanoic acid 0.177 g
    Tetradecanoic acid 0.397 g
  Monounsaturated fatty acids 80.04 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.465 g
  Polyunsaturated fatty acids 14.98 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.675 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.015 g
  Fatty acids, total trans 0.48 g

Sterols
NutrientAmount DV
Cholesterol 76 mg25 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 6.99 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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