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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kangaroo, whole wheat with honey pita pockets bread by Kangaroo Brands Inc.100 g257delete
Instant corn masa by international wholesalers corp by International Wholesalers Corp100 g367delete
Sun-dried tomato paste, tomato by PANOS Brands LLC 100 g233delete
Pacific foods organic roasted red pepper & tomato bisque by campbell soup company by CAMPBELL SOUP COMPANY100 g76delete
Sartori, basil & olive oil asiago cheese by Sartori Company100 g393delete
Brussels sprouts by Bruno's Supermarkets, Inc.100 g41delete
Hemp with pink himalayan salt savory crisp snack pack, hemp with pink himalayan salt by ella's flats llc by Ella's Flats LLC100 g577delete
Frosted cereal, frosted by post consumer brands, llc by Post Consumer Brands, LLC100 g400delete
Kitcnen ahimasa, dehydrated kale chips by blue chip games, inc. by Blue Chip Games, Inc.100 g553delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2897
Calories
% Daily Value *
Total Fat 129g 165 %
   Saturated Fat 43g 215 %
Cholesterol 100mg 33 %
Sodium 6563mg 285 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 64g 229 %
   Sugar 50g
Protein 110g 220 %
Calcium 2024mg 156 %
Iron 55mg 306 %
Potassium 4796mg ** 102 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]4 mg333 %
Riboflavin [Vitamin B2]2.775 mg213 %
Niacin [Vitamin B3]15.147 mg95 %
Pantothenic acid [Vitamin B5]2.426 mg49 %
Vitamin B6 6.294 mg370 %
Vitamin B12 [Cobalamin]7.5 mcg312 %
Folate, DFE
  Folic acid 200 mcg
Vitamin C [Ascorbic acid]1019 mg1132 %
Vitamin K 6359.1 mcg5299 %
  Vitamin K1 [Phylloquinone]6359.1 mcg

Minerals
NutrientAmount DV
Calcium 2024 mg156 %
Copper 2.35 mg261 %
Iron 54.83 mg305 %
Magnesium 271 mg65 %
Manganese 6 mg261 %
Potassium 4796 mg102 %
Selenium 7 mcg13 %
Sodium 6563 mg285 %
Zinc 2.91 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 110.02 g220 %

Carbohydrates
NutrientAmount DV
Carbohydrate 363.92 g132 %
  Fiber 64 g229 %
  Sugars 49.96 g
    Sugars, added 30.5 g
  Net carbs 299.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 6.00%
Saturated (94.00%)
Monounsaturated (6.00%)
NutrientAmount DV
Fat 129.19 g166 %
  Saturated fatty acids 42.7 g214 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 100 mg33 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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