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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Steckler grassfed, meadow gold, organic monterey jack cheese by Lantern Post Company100 g393delete
Cacao-nectar bar, ginger cardamom by Nectar Foods100 g488delete
Baker, fine dessert filling, poppyseed by Sokol And Company100 g306delete
Sugarfree gum by WRIGLEY'S EXTRA100 g185delete
1% lowfat milk by safeway, inc. by Safeway, Inc.100 g46delete
Pink grapefruit organic soda syrup, pink grapefruit by blisspoint llc by Blisspoint LLC100 g132delete
Imagipops, lollipop by Kencraft, Inc.100 g321delete
Organic chickpeas and lentils shells pasta, chickpeas and lentils by CHICKAPEA100 g375delete
B-l, lite ricotta cheese by B. L. Cream Co.100 g97delete
Ricotta cheese by B. L. Cream Co.100 g145delete
100% pure & natural lemonade by juiceco, llc by Juiceco, LLC100 g50delete
Covered twists pretzels by OSEM USA, INC.100 g516delete
Cajun piced pecans, cajun spiced by ellis pecan co., inc. by Ellis Pecan Co., Inc.100 g633delete
Kettle chips (with salt) by LA MEJOR100 g567delete
Caramel nut clusters by Demet's Candy Company100 g485delete
Jalapeno grain free cassava chips, jalapeno by plant snacks llc by Plant Snacks LLC100 g500delete
Bobby j's, smokin' hot salsa by legends boxing by Legends Boxing100 g33delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion5272
Calories
% Daily Value *
Total Fat 266g 341 %
   Saturated Fat 98g ** 490 %
Cholesterol 188mg ** 63 %
Sodium 4381mg 190 %
Total Carbohydrate 671g 244 %
   Dietary Fiber 46g ** 164 %
   Sugar 273g
Protein 101g 202 %
Calcium 2015mg ** 155 %
Iron 27mg ** 150 %
Potassium 2048mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 45.00%Protein: 8.00%Carbs: 47.00%
Fat (45.00%)
Protein (8.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.179 mg14 %
Niacin [Vitamin B3]1.786 mg11 %
Vitamin B6 0.536 mg32 %
Vitamin B12 [Cobalamin]0.89 mcg37 %
Vitamin C [Ascorbic acid]41 mg46 %

Minerals
NutrientAmount DV
Calcium 2015 mg155 %
Iron 26.57 mg148 %
Magnesium 82 mg20 %
Phosphorus 400 mg32 %
Potassium 2048 mg44 %
Sodium 4381 mg190 %
Zinc 3.57 mg32 %

Proteins and Amino acids
NutrientAmount DV
Protein 101.07 g202 %

Carbohydrates
NutrientAmount DV
Carbohydrate 670.64 g244 %
  Fiber 45.9 g164 %
  Sugars 272.59 g
    Sugars, added 27 g
  Sugar alcohols 74 g
  Net carbs 587.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 5.00%Polyunsaturated: 16.00%
Saturated (79.00%)
Monounsaturated (5.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 266.06 g341 %
  Saturated fatty acids 98.38 g492 %
  Monounsaturated fatty acids 6.67 g
  Polyunsaturated fatty acids 20 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 188 mg63 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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