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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Wheaties cereal by GENERAL MILLS SALES INC.100 g361delete
Extreme milk chocolate flavored gold standard 100% whey protein protein powder drink mix, extreme milk chocolate by optimum nutrition, inc. by Optimum Nutrition, Inc.100 g375delete
Roman style pasta, tonnarelli by severino pasta mfg. by Severino Pasta Mfg.100 g282delete
Maraschino cherries by Hy-Vee, Inc.100 g200delete
Penne pasta with alfredo sauce by General Mills, Inc.100 g356delete
Pita chips by Meijer, Inc.100 g464delete
Nut butter spread, hazalnut cacao, hazalnut cacao by Premier Organics, Inc.100 g597delete
Fruit & grain cereal bars, blueberry by Brookshire Grocery Company100 g378delete
Madhava, agave five drink mix, blissful berry twist, blissful berry twist by Madhava Honey, Ltd.100 g312delete
Loose tea by lipton by Lipton100 g0delete
Colombian coffee premium ice cream, colombian coffee by Turkey Hill Dairy Inc.100 g195delete
Hatch chile cashews, hatch chile by publix super markets, inc. by Publix Super Markets, Inc.100 g567delete
Glazed beef jerky by Oberto Sausage Company100 g250delete
Passata tomato puree by yellow barn biodynamic, inc. by Yellow Barn Biodynamic, Inc.100 g40delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4377
Calories
% Daily Value *
Total Fat 148g 190 %
   Saturated Fat 34g ** 170 %
Cholesterol 333mg ** 111 %
Sodium 4451mg 194 %
Total Carbohydrate 637g 232 %
   Dietary Fiber 41g ** 146 %
   Sugar 219g **
Protein 197g 394 %
Calcium 1396mg ** 107 %
Iron 91mg ** 506 %
Potassium 1828mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 30.00%Protein: 17.00%Carbs: 53.00%
Fat (30.00%)
Protein (17.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]21.3 mg24 %

Minerals
NutrientAmount DV
Calcium 1396 mg107 %
Iron 90.94 mg505 %
Potassium 1828 mg39 %
Sodium 4451 mg194 %

Proteins and Amino acids
NutrientAmount DV
Protein 196.58 g393 %

Carbohydrates
NutrientAmount DV
Carbohydrate 637.37 g232 %
  Fiber 41.1 g147 %
  Sugars 219.1 g
    Sugars, added 16.2 g
  Net carbs 596.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 148.1 g190 %
  Saturated fatty acids 34.12 g171 %
  Monounsaturated fatty acids 0.71 g
  Polyunsaturated fatty acids 0.47 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 333 mg111 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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