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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Tuv taam, cream of lox by Tuv-Taam Corp.100 g333delete
Gobo tenpura fried fish cake with burdock by Yamasa Enterprises Inc.100 g145delete
Orgainc pizza, three cheese by publix super markets, inc. by Publix Super Markets, Inc.100 g221delete
Coconut water by Maverick Brands, LLC100 g21delete
Cream cheese topper by GENE'S FINE FOODS100 g265delete
Gongalez, restaurant style tortilla strips by northgate gonzalez, inc. by Northgate Gonzalez, Inc.100 g500delete
Goodbelly probiotics peach lactose-free low fat yogurt by GENERAL MILLS SALES INC.100 g87delete
Goose, wild, roasted100 g304delete
Chana masala and dahl simmer sauce, chana masala and dahl by current's tackle by Current's Tackle100 g56delete
J&j, lowfat yogurt, coffee by J & J Dairy Products Inc.100 g91delete
Belgian milk chocolate truffles by Rivo USA CO LTD100 g588delete
Pork loin baby back ribs in sweet & smoky bbq sauce, sweet & smoky bbq sauce by c.k.f. foods, inc. by C.K.F. Foods, Inc.100 g229delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion2840
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 60g ** 300 %
Cholesterol 259mg ** 86 %
Sodium 4287mg 186 %
Total Carbohydrate 279g 101 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 155g
Protein 91g 182 %
Vitamin D 0.1mcg ** 0 %
Calcium 767mg ** 59 %
Iron 9.3mg ** 52 %
Potassium 785mg ** 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.48%Protein: 13.13%Carbs: 38.38%
Fat (48.48%)
Protein (13.13%)
Carbs (38.38%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 21 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 21 mcg
Thiamin [Vitamin B1]0.077 mg6 %
Riboflavin [Vitamin B2]0.451 mg35 %
Niacin [Vitamin B3]4.151 mg26 %
Vitamin B6 0.368 mg22 %
Vitamin B12 [Cobalamin]0.71 mcg30 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]2 mcg0 %
  Folate, food 2 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]25.3 mg28 %
Vitamin D 0.1 mcg0 %
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.73 mg
Vitamin K 5.1 mcg4 %
  Vitamin K1 [Phylloquinone]5.1 mcg
Choline 66.2 mg12 %

Minerals
NutrientAmount DV
Calcium 767 mg59 %
Copper 0.26 mg29 %
Iron 9.25 mg51 %
Magnesium 22 mg5 %
Phosphorus 345 mg28 %
Potassium 785 mg17 %
Selenium 21.7 mcg39 %
Sodium 4287 mg186 %
Zinc 2.61 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 91.33 g183 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.09 g101 %
  Fiber 9.8 g35 %
  Sugars 155.23 g
    Sugars, added 0 g
  Net carbs 269.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.00%Monounsaturated: 14.00%Polyunsaturated: 3.00%
Saturated (83.00%)
Monounsaturated (14.00%)
Polyunsaturated (3.00%)
NutrientAmount DV
Fat 150.77 g193 %
  Saturated fatty acids 60.461 g302 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.04 g
    Hexadecanoic acid 4.511 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.802 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.11 g
  Monounsaturated fatty acids 10.207 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.677 g
    Octadecenoic acid 9.48 g
  Polyunsaturated fatty acids 2.509 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.231 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.179 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 259 mg86 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 51.73 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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