Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cherry jam, cherry by ergomat inc. by Ergomat Inc.100 g167delete
Breaded sunfish fillets 11455 by Riverside Foods100 g127delete
Citrus, ginger & thyme artisan crisps, citrus, ginger & thyme by RUSTIC BAKERY INC.100 g357delete
French batard by companion baking co. by Companion Baking Co.100 g228delete
Casabe, cassava bread100 g299delete
100% extra virgin olive oil by Mario Camacho Foods LLC100 g857delete
Old fisherman roasted eel 100g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g240delete
Havana chicken by perfect fit meals by Perfect Fit Meals100 g123delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2398
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 18g ** 90 %
Cholesterol 165mg ** 55 %
Sodium 3831mg 167 %
Total Carbohydrate 254g 92 %
   Dietary Fiber 12g ** 43 %
   Sugar 83g **
Protein 78g 156 %
Vitamin D 0mcg ** 0 %
Calcium 838mg ** 64 %
Iron 8.9mg ** 49 %
Potassium 870mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 2 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 14 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.147 mg12 %
Riboflavin [Vitamin B2]0.085 mg7 %
Niacin [Vitamin B3]1.518 mg9 %
Vitamin B6 0.156 mg9 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 40 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]33.3 mg37 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.36 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 44.3 mg8 %

Minerals
NutrientAmount DV
Calcium 838 mg64 %
Copper 0.19 mg21 %
Iron 8.9 mg49 %
Magnesium 39 mg9 %
Phosphorus 51 mg4 %
Potassium 870 mg19 %
Selenium 1.3 mcg2 %
Sodium 3831 mg167 %
Zinc 0.64 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 77.71 g155 %

Carbohydrates
NutrientAmount DV
Carbohydrate 253.89 g92 %
  Fiber 11.6 g41 %
  Sugars 82.64 g
    Sugars, added 58.3 g
  Net carbs 242.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 17.00%Monounsaturated: 69.00%Polyunsaturated: 14.00%
Saturated (17.00%)
Monounsaturated (69.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 127.53 g164 %
  Saturated fatty acids 18.108 g91 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.129 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.009 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 71.57 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.14 g
  Polyunsaturated fatty acids 14.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.06 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.032 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 165 mg55 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 21.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved