Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Rhodes bake n serv, white bread by Rhodes International Inc.100 g240delete
Peppered beef jerky by Link Snacks, Inc.100 g308delete
Mukimame shelled soybeans by Target Stores100 g141delete
Mandarin oranges by walgreens co. by Walgreens Co.100 g57delete
Supremus maximus pepperoni & italian sausage, pizza sauce & black olives, green & red peppers, onions, mozzarella & provolone cheeses wrapped in an artisan dough supreme stromboli, supremus maximus by Palermo Villa Inc.100 g305delete
Galerie, chocolate cigars by Ross Acquisition Inc.100 g533delete
Luncheon meat by Topco Associates, Inc.100 g304delete
Pancake & waffle mix protein by birch benders, inc. by Birch Benders, Inc.100 g360delete
Hearty chicken noodle ready to serve soup, chicken noodle by The Kroger Co.100 g41delete
Jamaican choice, original jamaican jerk seasoning, hot by Finest Food Distributing Co.100 g24delete
Baba foods, organic hummus by Baba Foods100 g179delete
Pb crave, razzle dazzle peanut butter by Curt's Peanut Butter company100 g562delete
Spartan, calcium added orange juice by mcilhenny company by McIlhenny Company100 g200delete
Vanilla almond milk yogurt, vanilla by Lyrical Foods, inc100 g113delete
Michelina's, four cheese ziti with meat sauce bake by Bellisio Foods Inc100 g115delete
Knorr, sopa, tomato based star pasta soup mix by Unilever Bestfoods North America100 g360delete
Fleischmann's, vegetable oil spread, light, fleischmann's, vegetable oil spread, light by Conagra Brands, Inc.100 g286delete
Squash, with salt, drained, boiled, cooked, crookneck and straightneck, summer100 g19delete
Pizzeria style crust pizza, deluxe by frozen specialties, inc. by Frozen Specialties, Inc.100 g243delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion4390
Calories
% Daily Value *
Total Fat 200g 256 %
   Saturated Fat 58g ** 290 %
Cholesterol 289mg ** 96 %
Sodium 13552mg 589 %
Total Carbohydrate 474g ** 172 %
   Dietary Fiber 34g ** 121 %
   Sugar 203g **
Protein 175g 350 %
Vitamin D 0mcg ** 0 %
Calcium 1629mg ** 125 %
Iron 37mg ** 206 %
Potassium 1488mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 42.42%Protein: 16.16%Carbs: 41.41%
Fat (42.42%)
Protein (16.16%)
Carbs (41.41%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 56 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 670 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 315 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.043 mg4 %
Riboflavin [Vitamin B2]0.025 mg2 %
Niacin [Vitamin B3]0.507 mg3 %
Pantothenic acid [Vitamin B5]0.323 mg6 %
Vitamin B6 0.078 mg5 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]23 mcg6 %
  Folate, food 23 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]194.1 mg216 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 7.9 mg1 %

Minerals
NutrientAmount DV
Calcium 1629 mg125 %
Copper 0.07 mg8 %
Iron 36.59 mg203 %
Magnesium 16 mg4 %
Manganese 0.157 mg7 %
Phosphorus 29 mg2 %
Potassium 1488 mg32 %
Selenium 0.2 mcg0 %
Sodium 13552 mg589 %
Zinc 0.22 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.80%
Unspecified (99.80%)
NutrientAmount DV
Protein 175.07 g350 %
  Alanine 0.048 g
  Arginine 0.038 g
  Aspartic acid 0.111 g
  Cystine 0.01 g
  Glutamic acid 0.097 g
  Glycine 0.034 g
  Histidine 0.02 g2 %
  Isoleucine 0.033 g2 %
  Leucine 0.053 g2 %
  Lysine 0.05 g2 %
  Methionine 0.013 g
  Phenylalanine 0.032 g
  Proline 0.028 g
  Serine 0.037 g
  Threonine 0.022 g1 %
  Tryptophan 0.008 g2 %
  Tyrosine 0.024 g
  Valine 0.041 g2 %
  Phenylalanine + Tyrosine 0.056 g2 %
  Methionine + Cysteine 0.023 g1 %

Carbohydrates
NutrientAmount DV
Carbohydrate 473.71 g172 %
  Fiber 33.9 g121 %
  Starch 0 g
  Sugars 202.53 g
    Sugars, added 18.9 g
    Fructose 1.31 g
    Galactose 0 g
    Glucose 0.91 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 0.27 g
  Net carbs 439.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.00%Monounsaturated: 13.00%Polyunsaturated: 20.00%
Saturated (67.00%)
Monounsaturated (13.00%)
Polyunsaturated (20.00%)
NutrientAmount DV
Fat 199.6 g256 %
  Saturated fatty acids 57.744 g289 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.001 g
    Hexadecanoic acid 0.056 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.006 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 10.843 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.021 g
  Polyunsaturated fatty acids 16.991 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.049 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.082 g
  Fatty acids, total trans 0.19 g

Sterols
NutrientAmount DV
Cholesterol 289 mg96 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 94.25 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved