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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry & blackcurrant preserve by anthony's pier 4 foods by Anthony's Pier 4 Foods100 g250delete
Adaptogen green cold pressed juice, adaptogen green by Pressery LLC 100 g40delete
Liberte organic italian lemon whole milk yogurt by GENERAL MILLS SALES INC.100 g141delete
Granulated pure cane sugar, granulated by Imperial Sugar Company100 g375delete
Weis quality, oriential wasabi mix by weis markets, inc. by Weis Markets, Inc.100 g393delete
Johnvince foods, super sour gummi by jo-lee food products, inc. by Jo-Lee Food Products, Inc.100 g350delete
Gingerbread mini house kit by Bee International, Inc.100 g424delete
Homemade vanilla flavored light ice cream, homemade vanilla by Blue Bell Creameries, Inc.100 g153delete
Blueberry & cardamom probiotic yogurt, blueberry & cardamom by Danone US, LLC100 g867delete
Orange & vanilla cream pop flavored gourmet popcorn mix, orange & vanilla cream pop by poptime llc by Poptime LLC100 g429delete
Progresso italian style bread crumbs by general mills sales inc. by GENERAL MILLS SALES INC.100 g357delete
Instant chocolate pudding, chocolate by the jel sert company by The Jel Sert Company100 g360delete
Hannaford, lemonade by Hannaford Bros. Co.100 g50delete
Aged wisconsin cheddar cheese by Sargento Foods Inc100 g393delete
George j. howe company, spanish peanuts by George J. Howe Company100 g567delete
Birthday cake vanilla flavored ice cream cups swirled with pieces of chocolate birthday cake, rich chocolate icing and colorful sprinkles, birthday cake by Blue Bell Creameries, Inc.100 g247delete
Blue cheese by Rogue Gold Dairy Inc.100 g357delete
Pasteurized processed sandwich slices by Whitehall Specialties100 g176delete
Lowfat frozen yogurt by SPARTAN100 g156delete
Chewy caramels by Storck USA LP100 g447delete
Low-moisture part-skim mozzarella string cheese, mozzarella by Topco Associates, Inc.100 g286delete
Abe's, muffins, wild blueberry smash by J.S. Krum Inc.100 g367delete
Raspberry by Knudsen & Sons Inc100 g54delete
Fish, raw, Greenland, halibut100 g186delete
100% pineapple & mango juice from concentrate with added ingredients, pineapple & mango by Dole Packaged Foods, LLC100 g56delete
Balsamic organic vinaigrette, balsamic by Glencourt Inc.100 g150delete
Traditional caesar dressing, traditional caesar by wakefern food corporation by Wakefern Food Corporation100 g333delete
Beverage enhancer, fruit punch by iso-international, llc by Iso-international, LLC 100 g0delete
Pretzel pieces, honey mustard & onion by Snyder's-Lance, Inc.100 g500delete
Chicken korma simmer sauce, chicken korma by SLT Foods Inc.100 g158delete
Lowfat greek yogurt dip, spinach & kale by Giant Eagle, Inc.100 g111delete
Cereal by Nature's Path Foods Inc.100 g267delete
Chicken caesar wrap, chicken by green cuisine llc by Green Cuisine LLC100 g254delete

Meal

Nutrition Facts
Portion Size3300 g
Amount Per Portion9254
Calories
% Daily Value *
Total Fat 389g 499 %
   Saturated Fat 143g ** 715 %
Cholesterol 585mg ** 195 %
Sodium 14737mg ** 641 %
Total Carbohydrate 1207g ** 439 %
   Dietary Fiber 99g ** 354 %
   Sugar 686g **
Protein 284g ** 568 %
Vitamin D 27mcg ** 135 %
Calcium 3342mg ** 257 %
Iron 31mg ** 172 %
Potassium 1252mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.61%Protein: 12.87%Carbs: 48.51%
Fat (38.61%)
Protein (12.87%)
Carbs (48.51%)

Meal nutrition facts and analysis per 3300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 14 mcg
Thiamin [Vitamin B1]1.06 mg88 %
Riboflavin [Vitamin B2]0.444 mg34 %
Niacin [Vitamin B3]5.786 mg36 %
Pantothenic acid [Vitamin B5]0.25 mg5 %
Vitamin B6 0.42 mg25 %
Vitamin B12 [Cobalamin]1 mcg42 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]1 mcg0 %
  Folate, food 1 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]68.5 mg76 %
Vitamin D 27.4 mcg137 %
  Vitamin D3 27.4 mcg
Vitamin E (alpha-tocopherol) 0.73 mg5 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.73 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg
Choline 61.8 mg11 %

Minerals
NutrientAmount DV
Calcium 3342 mg257 %
Copper 0.03 mg3 %
Iron 30.55 mg170 %
Magnesium 26 mg6 %
Manganese 0.012 mg1 %
Phosphorus 164 mg13 %
Potassium 1252 mg27 %
Selenium 36.5 mcg66 %
Sodium 14737 mg641 %
Zinc 0.4 mg4 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 0.80%Lysine: 0.50%Unspecified: 95.10%
Aspartic acid (0.50%)
Glutamic acid (0.80%)
Lysine (0.50%)
Unspecified (95.10%)
NutrientAmount DV
Protein 284.02 g568 %
  Alanine 0.869 g
  Arginine 0.86 g
  Aspartic acid 1.471 g
  Cystine 0.154 g
  Glutamic acid 2.145 g
  Glycine 0.69 g
  Histidine 0.423 g37 %
  Isoleucine 0.662 g43 %
  Leucine 1.168 g34 %
  Lysine 1.32 g43 %
  Methionine 0.425 g
  Phenylalanine 0.561 g
  Proline 0.508 g
  Serine 0.586 g
  Threonine 0.63 g39 %
  Tryptophan 0.161 g39 %
  Tyrosine 0.485 g
  Valine 0.74 g38 %
  Phenylalanine + Tyrosine 1.046 g39 %
  Methionine + Cysteine 0.579 g37 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1206.82 g439 %
  Fiber 99 g354 %
  Sugars 685.9 g
    Sugars, added 120 g
  Net carbs 1107.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 94.00%Monounsaturated: 5.00%Polyunsaturated: 1.00%
Saturated (94.00%)
Monounsaturated (5.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.01 g0.00

NutrientAmount DV
Fat 388.82 g498 %
  Saturated fatty acids 143.219 g716 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.008 g
    Hexadecanoic acid 1.44 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.193 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.754 g
  Monounsaturated fatty acids 8.378 g
    Docosenoic acid 1.968 g
    Eicosenoic acid 2.237 g
    Hexadecenoic acid 1.763 g
    Octadecenoic acid 2.393 g
  Polyunsaturated fatty acids 1.367 g
    Docosahexaenoic n-3 acid (DHA) 0.393 g
    Docosapentaenoic n-3 acid (DPA) 0.089 g
    Eicosapentaenoic n-3 acid (EPA) 0.526 g
    Eicosatetraenoic acid 0.061 g
    Octadecadienoic acid 0.123 g
    Octadecatetraenoic acid 0.132 g
    Octadecatrienoic acid 0.043 g
  Fatty acids, total trans 5.88 g

Sterols
NutrientAmount DV
Cholesterol 585 mg195 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Fiber, soluble 10 g
Theobromine 0 mg
Water 70.27 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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