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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
100% apple juice, apple by united natural foods, inc. by United Natural Foods, Inc.100 g46delete
Beef fajitas, beef by john soules foods inc. by John Soules Foods Inc.100 g143delete
Brambleberry crisp oven-toasted oat streusel with sweet-tart brambleberry jam of blackberries and blackcurrants layered throughout vanilla ice cream, brambleberry crisp by jeni's splendid ice creams by Jeni's Splendid Ice Creams 100 g260delete
Candy bars by NESTLE100 g450delete
Pop! gourmet, tuxedo popcorn by POP Gourmet LLC100 g467delete
100% orange juice frozen concentrate, orange by SHURFINE100 g183delete
Popcorn, unsalted, microwave100 g496delete
Cajun etouffee base by Louisiana Fish Fry Ltd.100 g294delete
Chicken & maple breakfast sausage, chicken & maple by hormel foods corporation by Hormel Foods Corporation 100 g222delete
Aloe drink, pomegranate by jayone foods, inc. by Jayone Foods, Inc.100 g46delete
2% milkfat low fat cottage cheese by Saputo Dairy Foods USA, LLC100 g88delete
Neapolitan flavors ice cream, neapolitan by harris-teeter inc. by Harris-Teeter Inc.100 g216delete
6 ham & cheese patties by Hormel Foods Corporation100 g321delete
L & w, whole unpleeled straw mushroom by L&W International Co.100 g15delete
A taste of thai, coconut ginger noodles by Andre Prost Inc.100 g400delete
100% pure cranberry juice, cranberry by H E Butt Grocery Company100 g29delete
2% reduced fat milk by SE GROCERS100 g54delete
Sea salt & caramel brownies, sea salt & caramel by bt baking by BT Baking100 g400delete
Seeded organic bread, seeded by SHOPRITE100 g244delete
Snack bars by SBD Holdings Group Corp.100 g357delete
Qfc, unsalted butter by The Kroger Co.100 g714delete
Unsulphured molasses, blackstrap by PLANTATION100 g200delete
Arugula walnut pesto gourmet spread by cincinnati preserving company by Cincinnati Preserving Company100 g280delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5925
Calories
% Daily Value *
Total Fat 296g 379 %
   Saturated Fat 135g ** 675 %
Cholesterol 642mg ** 214 %
Sodium 8759mg 381 %
Total Carbohydrate 697g 253 %
   Dietary Fiber 58g ** 207 %
   Sugar 347g **
Protein 143g 286 %
Vitamin D 0mcg ** 0 %
Calcium 2260mg ** 174 %
Iron 48mg ** 267 %
Potassium 5407mg ** 115 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 46.00%Protein: 10.00%Carbs: 44.00%
Fat (46.00%)
Protein (10.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 46 mcg
  Carotene, beta 69 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1078 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.129 mg11 %
Riboflavin [Vitamin B2]0.361 mg28 %
Niacin [Vitamin B3]10.427 mg65 %
Vitamin B6 0.805 mg47 %
Vitamin B12 [Cobalamin]1.12 mcg47 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]17 mcg4 %
  Folate, food 17 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]161.9 mg180 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.41 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.41 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 15.9 mg3 %

Minerals
NutrientAmount DV
Calcium 2260 mg174 %
Copper 0.22 mg24 %
Iron 47.63 mg265 %
Magnesium 189 mg45 %
Manganese 2 mg87 %
Phosphorus 457 mg37 %
Potassium 5407 mg115 %
Selenium 43.2 mcg79 %
Sodium 8759 mg381 %
Zinc 4.84 mg44 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.65 g285 %

Carbohydrates
NutrientAmount DV
Carbohydrate 696.87 g253 %
  Fiber 57.7 g206 %
  Sugars 347.42 g
    Sugars, added 40.2 g
  Net carbs 639.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 5.00%Polyunsaturated: 10.00%
Saturated (85.00%)
Monounsaturated (5.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 295.88 g379 %
  Saturated fatty acids 134.67 g673 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 3.899 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.032 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.079 g
  Monounsaturated fatty acids 8.664 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.06 g
    Octadecenoic acid 8.165 g
  Polyunsaturated fatty acids 15.633 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 12.629 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.784 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 642 mg214 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 2.78 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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