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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dragon fruit vitamin infused water, dragon fruit by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g0delete
Ticklebelly, lemon meringue cake by Steven-Robert Desserts100 g297delete
Bleached enriched pre-sifted all purpose wheat flour by safeway, inc. by Safeway, Inc.100 g367delete
Woodstock, organic grilled eggplant by United Natural Foods, Inc.100 g41delete
Fage, total 0% nonfat greek strained yogurt, cherry pomegranate by FAGE USA DAIRY INDUSTRY INC100 g80delete
Large brown eggs by Giant Eagle, Inc.100 g140delete
Bittersweet orange, pineapple & tangy kiwi tropical blend skin-on superfruit snack, bittersweet orange, pineapple & tangy kiwi by RIND100 g302delete
Sunshine krispy crackers original 16oz by Kellogg Company US100 g422delete
Breading is golden brown with flecks of black pepper and garlic. all-breast meat cutlet. by brakebush brothers by Brakebush Brothers100 g210delete
Pesto alla genovese basil by International Delicacies Inc.100 g321delete
Minnie gummies & stickers, fruit by imaginings 3 by Imaginings 3100 g368delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2548
Calories
% Daily Value *
Total Fat 75g 96 %
   Saturated Fat 16g ** 80 %
Cholesterol 462mg ** 154 %
Sodium 2786mg 121 %
Total Carbohydrate 383g 139 %
   Dietary Fiber 24g ** 86 %
   Sugar 132g
Protein 68g 136 %
Calcium 538mg ** 41 %
Iron 16mg ** 89 %
Potassium 1999mg ** 43 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.28%Protein: 11.11%Carbs: 60.61%
Fat (28.28%)
Protein (11.11%)
Carbs (60.61%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Riboflavin [Vitamin B2]1.067 mg82 %
Niacin [Vitamin B3]8.707 mg54 %
Pantothenic acid [Vitamin B5]0.846 mg17 %
Vitamin B6 0.288 mg17 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
Folate, DFE
  Folic acid 305 mcg
Vitamin C [Ascorbic acid]110.8 mg123 %

Minerals
NutrientAmount DV
Calcium 538 mg41 %
Iron 15.57 mg86 %
Magnesium 20 mg5 %
Phosphorus 85 mg7 %
Potassium 1999 mg43 %
Sodium 2786 mg121 %
Zinc 0.51 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 68.33 g137 %

Carbohydrates
NutrientAmount DV
Carbohydrate 382.72 g139 %
  Fiber 24.4 g87 %
  Sugars 131.98 g
    Sugars, added 1 g
  Net carbs 358.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 9.00%Polyunsaturated: 21.00%
Saturated (70.00%)
Monounsaturated (9.00%)
Polyunsaturated (21.00%)
NutrientAmount DV
Fat 75.26 g96 %
  Saturated fatty acids 15.72 g79 %
  Monounsaturated fatty acids 2 g
  Polyunsaturated fatty acids 4.7 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 462 mg154 %

Other
NutrientAmount DV
Ash 3.6 g
Chromium 2 mcg6 %
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 2.5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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