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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Long grain brown rice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g378delete
Cherry bang sparkling coconut water, cherry bang by c2o llc by C2O LLC100 g9delete
Cherry bang sparkling coconut water, cherry bang by c2o llc by C2O LLC100 g9delete
Peeled deveined tail-on black tiger shrimp by top latch products, llc by Top Latch Products, LLC100 g62delete
Long grain brown rice by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g378delete
Cheddar cheese biscuit mix, cheddar cheese by Aldi-Benner Company100 g364delete
Cheddar garlic biscuit mix, cheddar garlic by Zatarain's Inc.100 g346delete
Liquid water enhancer by The Great Atlantic & Pacific Tea Company, Inc.100 g0delete
Peeled garlic by Spice World, Inc.100 g0delete
Long grain brown rice by Wegmans Food Markets, Inc.100 g378delete
Bush's blackeye pea 15.8 oz by Bush Brothers And Company100 g74delete
Better than butter 70% vegetable oil spread by STATER BROS.100 g643delete
Delicious organic truffles for dark chocolate lovers, peppermint by raw amour by Raw Amour100 g440delete
Fat free cottage cheese by Target Stores100 g62delete
Gummy bears, real fruit juice by ferrara candy company by Ferrara Candy Company100 g308delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3451
Calories
% Daily Value *
Total Fat 122g 156 %
   Saturated Fat 44g ** 220 %
Cholesterol 125mg ** 42 %
Sodium 4907mg 213 %
Total Carbohydrate 518g 188 %
   Dietary Fiber 29g ** 104 %
   Sugar 92g **
Protein 82g 164 %
Calcium 755mg ** 58 %
Iron 12mg ** 67 %
Potassium 1459mg ** 31 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 10.00%Carbs: 58.00%
Fat (32.00%)
Protein (10.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Riboflavin [Vitamin B2]0.15 mg12 %
Niacin [Vitamin B3]100 mg625 %
Vitamin B6 10 mg588 %
Vitamin B12 [Cobalamin]30.53 mcg1272 %
Vitamin C [Ascorbic acid]15.5 mg17 %

Minerals
NutrientAmount DV
Calcium 755 mg58 %
Iron 12.48 mg69 %
Phosphorus 35 mg3 %
Potassium 1459 mg31 %
Sodium 4907 mg213 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.17 g164 %

Carbohydrates
NutrientAmount DV
Carbohydrate 518.16 g188 %
  Fiber 28.8 g103 %
  Sugars 91.73 g
    Sugars, added 9.1 g
  Net carbs 489.36 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 19.00%Polyunsaturated: 34.00%
Saturated (47.00%)
Monounsaturated (19.00%)
Polyunsaturated (34.00%)
NutrientAmount DV
Fat 121.61 g156 %
  Saturated fatty acids 44.36 g222 %
  Monounsaturated fatty acids 17.86 g
  Polyunsaturated fatty acids 32.14 g
  Fatty acids, total trans 7.14 g

Sterols
NutrientAmount DV
Cholesterol 125 mg42 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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