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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Titan tea, black tea, lemon by Chill Brands, LLC100 g15delete
Bacon and cheese gourmet chicken burgers, bacon and cheese by y-t packing co. by Y-T Packing Co.100 g167delete
Brownies by TWO-BITE100 g421delete
Beet powder by GLEAN100 g375delete
Spinach dip by LAKEVIEW FARMS100 g296delete
Beans, without salt, drained, boiled, cooked, yellow, snap100 g35delete
Ice cream by ENLIGHTENED100 g86delete
Spring mix by wilton industries inc. by Wilton Industries Inc.100 g375delete
Chocolate flavored protein powder drink mix, chocolate by kaged muscle, llc by Kaged Muscle, LLC100 g364delete
Cilantro lime salsa by Elki Corporation100 g31delete
Sunflower seeds, not further speficied100 g582delete
Mexican - style rice with white meat chicken by The Harris Soup Company100 g85delete
Crunchy breaded fish for sandwiches fillets, crunchy breaded fish by Pinnacle Foods Group LLC100 g235delete
Broccoli with cheese rice mix with seasonings, broccoli by CAROLINA100 g351delete
Butternut squash ravioli by United Natural Foods, Inc.100 g195delete
Sour cherry sparkling beverage with real fruit juice, sour cherry by green cola north america llc by GREEN COLA NORTH AMERICA LLC100 g6delete
Zursun idaho heirloom beans, trout beans by Pulse Records100 g343delete
Waffle by Lopaus Point, LLC100 g278delete
Double chocolate granola, double chocolate by NatGood Operation LLC100 g233delete
Cocktail gummies by HHH PROJECT 7100 g325delete
Bbq chicken pizza by wave systems corporation by Wave Systems Corporation100 g264delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion5062
Calories
% Daily Value *
Total Fat 170g 218 %
   Saturated Fat 34g ** 170 %
Cholesterol 260mg ** 87 %
Sodium 5995mg 261 %
Total Carbohydrate 679g 247 %
   Dietary Fiber 90g ** 321 %
   Sugar 263g
Protein 222g 444 %
Vitamin D 0mcg ** 0 %
Calcium 1774mg ** 136 %
Iron 40mg ** 222 %
Potassium 2221mg ** 47 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 32.00%Protein: 19.00%Carbs: 49.00%
Fat (32.00%)
Protein (19.00%)
Carbs (49.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 54 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 712 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.18 mg15 %
Riboflavin [Vitamin B2]0.343 mg26 %
Niacin [Vitamin B3]10.463 mg65 %
Pantothenic acid [Vitamin B5]0.074 mg1 %
Vitamin B6 0.86 mg51 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]270 mcg68 %
  Folate, food 270 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]207.4 mg230 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 26.56 mg177 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 26.56 mg
Vitamin K 50.6 mcg42 %
  Vitamin K1 [Phylloquinone]50.6 mcg
Betaine 0.1 mg
Choline 72 mg13 %

Minerals
NutrientAmount DV
Calcium 1774 mg136 %
Copper 1.93 mg214 %
Iron 39.91 mg222 %
Magnesium 164 mg39 %
Manganese 0.294 mg13 %
Phosphorus 1202 mg96 %
Potassium 2221 mg47 %
Selenium 79.7 mcg145 %
Sodium 5995 mg261 %
Zinc 5.65 mg51 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 221.83 g444 %
  Alanine 0.087 g
  Arginine 0.076 g
  Aspartic acid 0.265 g
  Cystine 0.018 g
  Glutamic acid 0.194 g
  Glycine 0.068 g
  Histidine 0.035 g3 %
  Isoleucine 0.069 g4 %
  Leucine 0.116 g3 %
  Lysine 0.091 g3 %
  Methionine 0.023 g
  Phenylalanine 0.069 g
  Proline 0.07 g
  Serine 0.103 g
  Threonine 0.082 g5 %
  Tryptophan 0.02 g5 %
  Tyrosine 0.044 g
  Valine 0.093 g5 %
  Phenylalanine + Tyrosine 0.113 g4 %
  Methionine + Cysteine 0.041 g3 %

Carbohydrates
NutrientAmount DV
Carbohydrate 678.74 g247 %
  Fiber 90.1 g322 %
  Sugars 263.44 g
    Sugars, added 78.3 g
  Sugar alcohols 5 g
  Net carbs 586.14 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 34.00%Monounsaturated: 21.00%Polyunsaturated: 45.00%
Saturated (34.00%)
Monounsaturated (21.00%)
Polyunsaturated (45.00%)
NutrientAmount DV
Fat 169.95 g218 %
  Saturated fatty acids 33.693 g168 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.861 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.221 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 20.196 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.048 g
    Hexadecenoic acid 0.05 g
    Octadecenoic acid 9.41 g
  Polyunsaturated fatty acids 43.909 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 32.838 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.158 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.73 g
Caffeine 0 mg
Theobromine 0 mg
Water 90.42 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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