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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Kellogg breakfast mix cinnamon roasted pecan 1.58oz by Kellogg Company US100 g419delete
Blueberries & cream instant oatmeal, blueberries & cream by The Quaker Oats Company100 g371delete
Bea's brooklyn's best, gourmet pasta sauce, tomato basil by Georgia Peach Products, Inc.100 g62delete
Serrano organic fermented hot sauce, serrano by mirror patented stove pipe co. by Mirror Patented Stove Pipe Co.100 g0delete
Rosemary almonds, rosemary by WONDERSHOP100 g567delete
Crispy cereal stick by ORION CORP, SEOUL, KOREA100 g533delete
Scottish oatmeal by Bob's Red Mill Natural Foods, Inc.100 g389delete
Lemon & herb seasoning by Baltimore Spice Co100 g0delete
Fun dip candy, flavor with other natural flavors by Ferrara Candy Company100 g375delete
Caesar romaine lettuce, crumbled garlic croutons, shredded parmesan cheese and caesar dressing chopped salad kit, caesar by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g180delete
Firecracker chicken egg rolls spicy white meat chicken with red and green cabbage, yellow carrots and diced jalapenos in a crispy red wrapper + sweet chili sauce, firecracker chicken egg rolls by Kahiki Foods, Inc.100 g183delete
Whole almonds by Whole Foods Market, Inc.100 g588delete
Coffee bean snakaroons, delicious coconut macaroons with chocolate espresso beans! by LAUGHING GIRAFFE ORGANICS LLC100 g500delete
Chuckanut bay, new york cheesecake by Chuckanut Cheesecake Company100 g336delete
Meatless garlic chick'n plant-based chick'n with pasta in a garlic sauce with broccoli, carrots and corn, meatless garlic chick'n by Pinnacle Foods Group LLC100 g120delete
Heavy whipping cream by Kraft Heinz Foods Company100 g333delete
Lofthouse, gingerbread cookies by lofthouse foods by Lofthouse Foods100 g462delete
Culinary circle, snack crackers, gorgonzola by Supervalu, Inc.100 g433delete
Bologna by Bar-S Foods Co.100 g219delete
Whipped topping by Iga, Inc.100 g278delete
Sizzlin starters' pork breakfast sandwich steaks, sausage by quaker maid meats, inc. by Quaker Maid Meats, Inc.100 g294delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion6642
Calories
% Daily Value *
Total Fat 362g ** 464 %
   Saturated Fat 149g ** 745 %
Cholesterol 425mg ** 142 %
Sodium 25427mg ** 1106 %
Total Carbohydrate 728g 265 %
   Dietary Fiber 69g ** 246 %
   Sugar 311g **
Protein 151g 302 %
Calcium 1133mg ** 87 %
Iron 39mg ** 217 %
Potassium 2338mg ** 50 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 50.00%Protein: 9.00%Carbs: 41.00%
Fat (50.00%)
Protein (9.00%)
Carbs (41.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]0.94 mg72 %
Niacin [Vitamin B3]11.1 mg69 %
Vitamin B6 1.11 mg65 %
Vitamin B12 [Cobalamin]3.3 mcg138 %
Vitamin C [Ascorbic acid]90.9 mg101 %

Minerals
NutrientAmount DV
Calcium 1133 mg87 %
Iron 38.94 mg216 %
Magnesium 37 mg9 %
Phosphorus 117 mg9 %
Potassium 2338 mg50 %
Sodium 25427 mg1106 %
Zinc 3.3 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 150.65 g301 %

Carbohydrates
NutrientAmount DV
Carbohydrate 727.69 g265 %
  Fiber 69.2 g247 %
  Sugars 311.42 g
    Sugars, added 14.4 g
  Net carbs 658.49 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 18.00%Polyunsaturated: 7.00%
Saturated (75.00%)
Monounsaturated (18.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 361.55 g464 %
  Saturated fatty acids 149.02 g745 %
  Monounsaturated fatty acids 36.71 g
  Polyunsaturated fatty acids 13.99 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 425 mg142 %

Other
NutrientAmount DV
Ash 1 g
Fiber, insoluble 11 g
Fiber, soluble 7 g
Vitamin E (label entry primarily) 0 IU
Water 3.4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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