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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pizza, cherry, tomatoes and spinach by learning rules! inc. by Learning Rules! Inc.100 g252delete
Thousand island dressing by Aldi-Benner Company100 g400delete
Butterhorns by United States Bakery100 g404delete
Asian bbq a sweet non-smokey finishing sauce, asian bbq by Hoboken Eddie's LLC.100 g200delete
Kaldi, portokali cooking sauce by Kaldes Bros. Trading Co.100 g97delete
B&m, baked beans with molasses, pork & spices, original by B&G Foods, Inc.100 g122delete
Pistachio almond thin cookies, pistachio by Nonni's Foods LLC100 g500delete
Cueritos botaneros pork skins in vinegar, cueritos botaneros by mon amie cosmetics, inc. by Mon Amie Cosmetics, Inc.100 g100delete
Brick oven crust cheese-trio pizza mozzarella and provolone cheeses blended with parmesan cheese & parsley pizza, cheese-trio by The Schwan Food Company100 g254delete
Puffcorn cheese flavored puffed corn snacks, cheese by Frito-Lay Company100 g571delete
Pace dips mild picante by CAMPBELL SOUP COMPANY100 g33delete
Braswell's, onion & summer tomato gourmet dressing by A.M. Braswell, Jr. Food Co. Inc.100 g133delete
Fileja calabresi regionali artisan pasta, fileja calabresi by Agritalia S.R.L.100 g375delete
Steel cut instant oatmeal, original by Tops Markets, LLC100 g378delete
Gelato by Delhaize America, Inc.100 g195delete
Pastel de pina by global garlic inc. by Global Garlic Inc.100 g438delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4452
Calories
% Daily Value *
Total Fat 192g 246 %
   Saturated Fat 47g 235 %
Cholesterol 294mg 98 %
Sodium 7588mg 330 %
Total Carbohydrate 576g 209 %
   Dietary Fiber 42g 150 %
   Sugar 198g
Protein 107g 214 %
Calcium 1396mg 107 %
Iron 38mg 211 %
Potassium 906mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 10.00%Carbs: 50.00%
Fat (40.00%)
Protein (10.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]2 mg167 %
Niacin [Vitamin B3]4.444 mg28 %
Vitamin B6 0.667 mg39 %
Vitamin C [Ascorbic acid]61 mg68 %

Minerals
NutrientAmount DV
Calcium 1396 mg107 %
Iron 38.18 mg212 %
Magnesium 0 mg0 %
Phosphorus 333 mg27 %
Potassium 906 mg19 %
Sodium 7588 mg330 %

Proteins and Amino acids
NutrientAmount DV
Protein 107.39 g215 %

Carbohydrates
NutrientAmount DV
Carbohydrate 575.7 g209 %
  Fiber 41.6 g149 %
  Sugars 197.6 g
    Sugars, added 8.9 g
  Net carbs 534.1 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 91.92%Monounsaturated: 4.04%Polyunsaturated: 4.04%
Saturated (91.92%)
Monounsaturated (4.04%)
Polyunsaturated (4.04%)
NutrientAmount DV
Fat 192.38 g247 %
  Saturated fatty acids 47.15 g236 %
  Monounsaturated fatty acids 2.22 g
  Polyunsaturated fatty acids 2.22 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 294 mg98 %

Other
NutrientAmount DV
Fiber, soluble 4 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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