Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g1000
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g1000

Description and Instructions

IngredientAmountCaloriesAction
Yellow cake mini donuts with maple icing, maple iced by 7-eleven, inc. by 7-Eleven, Inc.100 g404delete
Peppermint cool mint ice cream with peppermint candies, peppermint by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g211delete
Everything sourdough batard, everything sourdough by izzio artisan bakery llc by Izzio Artisan Bakery LLC100 g232delete
Lowfat milk by Safeway, Inc.100 g67delete
Concord grape preserves, concord grape by wakefern food corporation by Wakefern Food Corporation100 g250delete
Queso quesadilla shredded cheese by Cacique Inc.100 g321delete
Solid white albacore tuna in water by StarKist Co.100 g106delete
Hawaiian style 3 cheese blend, pineapple, canadian bacon, red bell peppers, bacon bits & green onions traditional crust pizza, hawaiian style by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g209delete
Sausage by The Kroger Co.100 g321delete
Dressing, ranch by brookshire grocery company by Brookshire Grocery Company100 g467delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2588
Calories
% Daily Value *
Total Fat 139g 178 %
   Saturated Fat 55g ** 275 %
Cholesterol 344mg ** 115 %
Sodium 4262mg 185 %
Total Carbohydrate 259g 94 %
   Dietary Fiber 3.7g ** 13 %
   Sugar 132g
      Includes 101g Added Sugars ** 202 %
Protein 88g 176 %
Calcium 1258mg ** 97 %
Iron 7.6mg ** 42 %
Potassium 993mg ** 21 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 48.00%Protein: 13.00%Carbs: 39.00%
Fat (48.00%)
Protein (13.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 1258 mg97 %
Iron 7.63 mg42 %
Potassium 993 mg21 %
Sodium 4262 mg185 %

Proteins and Amino acids
NutrientAmount DV
Protein 87.93 g176 %

Carbohydrates
NutrientAmount DV
Carbohydrate 259.07 g94 %
  Fiber 3.7 g13 %
  Sugars 132.45 g
    Sugars, added 101.3 g203 %
  Net carbs 255.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 99.00%Polyunsaturated: 1.00%
Saturated (99.00%)
Polyunsaturated (1.00%)
NutrientAmount DV
Fat 138.87 g178 %
  Saturated fatty acids 55.36 g277 %
  Monounsaturated fatty acids 0 g
  Polyunsaturated fatty acids 0.59 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 344 mg115 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved