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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chili lemon botana by Snack World, LLC100 g533delete
Taters seasoned shredded potatoes by Wal-Mart Stores, Inc.100 g190delete
Mesclun goat cheese salad by Renaissance Food Group, LLC100 g197delete
Classic meatloaf by Greenleaf Foods, SPC100 g301delete
Original rice made with cauliflower, original by brandable inc by Brandable Inc100 g339delete
Nutritional shake by Wal-Mart Stores, Inc.100 g79delete
100% ginger immunity shot by PURE GREEN100 g18delete
Whey isolate protein powder, chocolate by rexall sundown, inc. by Rexall Sundown, Inc.100 g351delete
Total greek strained yogurt by FAGE USA DAIRY INDUSTRY INC100 g140delete
Potatoes by Basic American Foods, Inc.100 g357delete
Carly's gold, gourmet ketchup by Carly's Gold LLC100 g94delete
Aji panca sun dried red hot pepper paste by Goya Foods, Inc.100 g60delete
Organic edamame shelled soybeans by seapoint farms, llc by Seapoint Farms, LLC100 g147delete
Go wild smoothie by borden dairy company by Borden Dairy Company100 g61delete
La quercia, salami americano garlic and black pepper pork by La Quercia LLC100 g357delete
Nutritional shake by Wal-Mart Stores, Inc.100 g93delete
Apple cold pressed organic applesauce, apple by Once Upon a Farm, LLC 100 g49delete
Dryden & palmer, rock candy sugar stick, cherry, cherry by dryden & palmer inc by Dryden & Palmer Inc100 g386delete
Sliced brioche by Bakerly LLC100 g364delete
Low fat yogurt, strawberry by Mass Creation100 g106delete
Whole grain snack bars, cherry vanilla by cherryvale farms by Cherryvale Farms100 g400delete
Soda, pineapple, orange by select-canfield enterprises llc by Select-Canfield Enterprises LLC100 g56delete

Meal

Nutrition Facts
Portion Size2200 g
Amount Per Portion4678
Calories
% Daily Value *
Total Fat 145g 186 %
   Saturated Fat 37g ** 185 %
Cholesterol 244mg ** 81 %
Sodium 8215mg 357 %
Total Carbohydrate 610g 222 %
   Dietary Fiber 49g ** 175 %
   Sugar 259g
Protein 246g 492 %
Calcium 1683mg ** 129 %
Iron 30mg ** 167 %
Potassium 3641mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 28.71%Protein: 21.78%Carbs: 49.50%
Fat (28.71%)
Protein (21.78%)
Carbs (49.50%)

Meal nutrition facts and analysis per 2200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.356 mg27 %
Niacin [Vitamin B3]4.193 mg26 %
Pantothenic acid [Vitamin B5]2.097 mg42 %
Vitamin B6 0.419 mg25 %
Vitamin B12 [Cobalamin]1.25 mcg52 %
Vitamin C [Ascorbic acid]109 mg121 %
Vitamin E (alpha-tocopherol) 2 mg13 %
  Tocopherol, alpha 2 mg
Vitamin K 16.7 mcg14 %
  Vitamin K1 [Phylloquinone]16.7 mcg

Minerals
NutrientAmount DV
Calcium 1683 mg129 %
Copper 0.42 mg47 %
Iodine 32 mcg21 %
Iron 30.03 mg167 %
Magnesium 180 mg43 %
Manganese 1 mg43 %
Phosphorus 371 mg30 %
Potassium 3641 mg77 %
Selenium 14 mcg25 %
Sodium 8215 mg357 %
Zinc 3.14 mg29 %

Proteins and Amino acids
NutrientAmount DV
Protein 245.74 g491 %

Carbohydrates
NutrientAmount DV
Carbohydrate 609.84 g222 %
  Fiber 48.8 g174 %
  Sugars 258.65 g
    Sugars, added 26 g
  Net carbs 561.04 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 76.77%Monounsaturated: 13.13%Polyunsaturated: 10.10%
Saturated (76.77%)
Monounsaturated (13.13%)
Polyunsaturated (10.10%)
NutrientAmount DV
Fat 145.16 g186 %
  Saturated fatty acids 36.94 g185 %
  Monounsaturated fatty acids 6.47 g
  Polyunsaturated fatty acids 5.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 244 mg81 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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