Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Barley fine by Thomas Brothers Ham Company100 g515delete
Deep south potato salad by southern taste by Southern Taste100 g118delete
Superfood snack bites, coconut cookie dough by ello raw by Ello Raw100 g375delete
Tropicana trop50 pineapple mango juice 59 fluid ounce plastic bottle by Pepsico Inc.100 g21delete
Coconut water with mango, mango by C2O LLC100 g25delete
Horseradish sauce by World Finer Foods, Inc.100 g464delete
Pineapple by TABAFRESH, S.A. DE C.V.100 g62delete
Peppermint bark minis, peppermint bark by ghirardelli chocolate company by Ghirardelli Chocolate Company100 g552delete
Yoplait light strawberry/blueberry fat free yogurt variety pack 8 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g49delete
Peppered grass-fed beef jerky, peppered by Whole Foods Market, Inc.100 g286delete
Thai coconut milk soup, thai coconut by christopher bean coffee by Christopher Bean Coffee100 g30delete
Pine nuts by supervalu, inc. by Supervalu, Inc.100 g700delete
Burrito eggs, onions, green & red peppers, black beans, roasted corn, seasoned red potatoes, salsa verde, chorizo and cheddar cheese breakfast bowl, burrito by the hillshire brands company by The Hillshire Brands Company100 g161delete
4 ever yours edible confetti by Kingston Marketing Co100 g375delete
Apricot fruit bar, apricot by Betty Lou's Inc.100 g333delete
Blueberry protein-packed muffin mix by Baker Mills100 g364delete
Nuts, with salt added, oil roasted, almonds100 g607delete
Savory chorizo-seasoned rice with cheese by Good Tastes, Inc.100 g169delete
Worcestershire sauce by Heinz USA100 g0delete
Candy, strawberry, banana, sour apple, cherry by Nestle USA Inc.100 g379delete
Brussels sprouts by international broadcast corporation by International Broadcast Corporation100 g41delete
Mexican four cheese blend fancy shredded monterey jack, cheddar, asadero, and queso quesadilla cheeses, mexican four cheese blend by publix super markets, inc. by Publix Super Markets, Inc.100 g393delete
Heavy whipping cream by darigold, inc. by Darigold, Inc. 100 g333delete
French bread singles by The Schwan Food Company100 g248delete
Russell stover, dark chocolate bark, orange & almond, orange & almond by russell stover candies inc. by Russell Stover Candies Inc.100 g526delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion7126
Calories
% Daily Value *
Total Fat 383g ** 491 %
   Saturated Fat 111g ** 555 %
Cholesterol 558mg ** 186 %
Sodium 7777mg ** 338 %
Total Carbohydrate 763g 277 %
   Dietary Fiber 65g ** 232 %
   Sugar 359g **
Protein 182g 364 %
Vitamin D 0mcg ** 0 %
Calcium 1898mg ** 146 %
Iron 44mg ** 244 %
Potassium 3793mg ** 81 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 49.49%Protein: 10.10%Carbs: 40.40%
Fat (49.49%)
Protein (10.10%)
Carbs (40.40%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 1 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.092 mg8 %
Riboflavin [Vitamin B2]0.884 mg68 %
Niacin [Vitamin B3]9.726 mg61 %
Pantothenic acid [Vitamin B5]0.229 mg5 %
Vitamin B6 3.199 mg188 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]163.9 mg182 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 25.97 mg173 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 25.97 mg
  Tocopherol, beta 0.42 mg
  Tocopherol, delta 0.14 mg
  Tocopherol, gamma 0.88 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Choline 52.1 mg9 %

Minerals
NutrientAmount DV
Calcium 1898 mg146 %
Copper 0.95 mg106 %
Iron 43.88 mg244 %
Magnesium 303 mg72 %
Manganese 2.46 mg107 %
Phosphorus 769 mg62 %
Potassium 3793 mg81 %
Selenium 4.1 mcg7 %
Sodium 7777 mg338 %
Zinc 3.61 mg33 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 1.40%Aspartic acid: 1.50%Glutamic acid: 2.80%Glycine: 0.80%Leucine: 0.80%Phenylalanine: 0.60%Proline: 0.50%Serine: 0.60%Unspecified: 87.99%
Alanine (0.50%)
Arginine (1.40%)
Aspartic acid (1.50%)
Glutamic acid (2.80%)
Glycine (0.80%)
Leucine (0.80%)
Phenylalanine (0.60%)
Proline (0.50%)
Serine (0.60%)
Unspecified (87.99%)
NutrientAmount DV
Protein 181.82 g364 %
  Alanine 0.999 g
  Arginine 2.463 g
  Aspartic acid 2.729 g
  Cystine 0.282 g
  Glutamic acid 5.165 g
  Glycine 1.466 g
  Histidine 0.592 g52 %
  Isoleucine 0.691 g45 %
  Leucine 1.467 g43 %
  Lysine 0.6 g19 %
  Methionine 0.188 g
  Phenylalanine 1.146 g
  Proline 0.967 g
  Serine 1.004 g
  Threonine 0.677 g41 %
  Tryptophan 0.192 g47 %
  Tyrosine 0.529 g
  Valine 0.798 g41 %
  Phenylalanine + Tyrosine 1.675 g62 %
  Methionine + Cysteine 0.47 g30 %

Carbohydrates
NutrientAmount DV
Carbohydrate 762.63 g277 %
  Fiber 65.4 g234 %
  Starch 0.56 g
  Sugars 358.82 g
    Sugars, added 171.6 g
    Fructose 0 g
    Glucose 0.04 g
    Lactose 0 g
    Maltose 0.14 g
    Sucrose 4.38 g
  Net carbs 697.23 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 70.00%Monounsaturated: 22.00%Polyunsaturated: 8.00%
Saturated (70.00%)
Monounsaturated (22.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 382.83 g491 %
  Saturated fatty acids 110.958 g555 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.303 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.905 g
    Octanoic acid 0 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 34.793 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.215 g
    Octadecenoic acid 34.578 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 13.519 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 13.519 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Beta-sitosterol 118 mg
Campesterol 9 mg
Cholesterol 558 mg186 %
Phytosterols 130 mg
Stigmasterol 3 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.13 g
Caffeine 0 mg
Theobromine 0 mg
Vitamin E (label entry primarily) 1 IU
Water 2.8 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved