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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Broccoli & parmesan sous-vide egg bites, broccoli & parmesan by dutch farms inc. by Dutch Farms Inc.100 g86delete
1/2 white cake white iced, 1/2 white cake white by martin's super markets by Martin's Super Markets100 g382delete
100% extra virgin olive oil by Corto Olive100 g800delete
Fried rice spice by Gel Spice Company Inc100 g0delete
Snack bar by VEGA100 g429delete
Alfredo sauce by Tops Markets, LLC100 g98delete
Natural almonds by Price Chopper Supermarkets100 g571delete
R&w tom bisq 10.75oz by CAMPBELL SOUP COMPANY100 g100delete
Almond flour by BARNEY BAKERY100 g571delete
Frosted sugar cookies by ibakefoods by iBakeFoods100 g395delete
Alfredo sauce by Tops Markets, LLC100 g98delete
Sprouted whole grain herb's garlic bagels by SILVER HILLS SPROUTED BAKERY100 g262delete
Applewood smoked uncured bacon, applewood smoked by Cloverdale Foods Company100 g533delete
Sport protein bar by VEGA100 g400delete
Natural almonds by Price Chopper Supermarkets100 g571delete
Fried rice spice by Gel Spice Company Inc100 g0delete
Sport protein bar by VEGA100 g429delete
Tropical tango instant powder drink mix by VEGA100 g386delete
Strawberry banana protein drink mix by VEGA100 g385delete
Almond granola by Tops Markets, LLC100 g455delete
Nonfat frozen yogurt by Fieldbrook Foods100 g162delete
Kellogg's eggo waffles homestyle 12.3oz by Kellogg Company US100 g257delete
Pinto beans by meijer, inc. by Meijer, Inc.100 g229delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion7599
Calories
% Daily Value *
Total Fat 432g 554 %
   Saturated Fat 87g ** 435 %
Cholesterol 291mg ** 97 %
Sodium 38473mg ** 1673 %
Total Carbohydrate 653g 237 %
   Dietary Fiber 119g ** 425 %
   Sugar 282g **
Protein 344g 688 %
Calcium 2526mg ** 194 %
Iron 66mg ** 367 %
Potassium 4423mg ** 94 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.48%Protein: 18.81%Carbs: 28.71%
Fat (52.48%)
Protein (18.81%)
Carbs (28.71%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.702 mg54 %
Niacin [Vitamin B3]9.45 mg59 %
Pantothenic acid [Vitamin B5]1 mg20 %
Vitamin B6 0.82 mg48 %
Vitamin B12 [Cobalamin]1.7 mcg71 %
Vitamin C [Ascorbic acid]2 mg2 %
Choline 231 mg42 %

Minerals
NutrientAmount DV
Calcium 2526 mg194 %
Copper 0.25 mg28 %
Iron 65.94 mg366 %
Magnesium 92 mg22 %
Manganese 2 mg87 %
Phosphorus 500 mg40 %
Potassium 4423 mg94 %
Selenium 39 mcg71 %
Sodium 38473 mg1673 %
Zinc 2 mg18 %

Proteins and Amino acids
NutrientAmount DV
Protein 344.26 g689 %

Carbohydrates
NutrientAmount DV
Carbohydrate 653.49 g238 %
  Fiber 119.3 g426 %
  Sugars 281.88 g
    Sugars, added 28.4 g
  Net carbs 534.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 47.00%Polyunsaturated: 14.00%
Saturated (39.00%)
Monounsaturated (47.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 431.58 g553 %
  Saturated fatty acids 86.8 g434 %
  Monounsaturated fatty acids 102.63 g
  Polyunsaturated fatty acids 30.98 g
  Fatty acids, total trans 0.1 g

Sterols
NutrientAmount DV
Cholesterol 291 mg97 %

Other
NutrientAmount DV
Ash 2.9 g
Fiber, insoluble 1 g
Fiber, soluble 1 g
Vitamin E (label entry primarily) 0 IU
Water 43.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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