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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, full cut, round100 g218delete
Black bean & corn salsa, black bean & corn by amy's kitchen inc. by Amy's Kitchen Inc.100 g50delete
Rice-a-roni creamy four cheese 2.25 ounce cup by QTG100 g379delete
Creamy chocolate fudge all-in-one nutritional shake by ORGAIN100 g76delete
Minoku, coconut water by Double-Cola Company (USA)100 g26delete
Verde chilled soup by tio foods by Tio Foods100 g31delete
Tillamook, tillabars, really creamy gelato bars, dark chocolate, raspberry truffle, dark chocolate, raspberry truffle by tillamook county creamery association by Tillamook County Creamery Association100 g280delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1060
Calories
% Daily Value *
Total Fat 43g 55 %
   Saturated Fat 21g 105 %
Cholesterol 131mg 44 %
Sodium 1925mg 84 %
Total Carbohydrate 131g 48 %
   Dietary Fiber 9.2g 33 %
   Sugar 45g
Protein 48g 96 %
Calcium 349mg 27 %
Iron 8.5mg 47 %
Potassium 1268mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 36.00%Protein: 18.00%Carbs: 46.00%
Fat (36.00%)
Protein (18.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]1.1 mg92 %
Riboflavin [Vitamin B2]0.523 mg40 %
Niacin [Vitamin B3]10.633 mg66 %
Pantothenic acid [Vitamin B5]1.148 mg23 %
Vitamin B6 0.471 mg28 %
Vitamin B12 [Cobalamin]3.48 mcg145 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 31 mcg
Vitamin C [Ascorbic acid]4.8 mg5 %
Betaine 13.8 mg
Choline 105 mg19 %

Minerals
NutrientAmount DV
Calcium 349 mg27 %
Copper 0.25 mg28 %
Iodine 11 mcg7 %
Iron 8.53 mg47 %
Magnesium 56 mg13 %
Manganese 0.015 mg1 %
Phosphorus 331 mg26 %
Potassium 1268 mg27 %
Selenium 27.4 mcg50 %
Sodium 1925 mg84 %
Zinc 5.5 mg50 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.60%Aspartic acid: 5.20%Cystine: 0.60%Glutamic acid: 8.60%Glycine: 3.10%Histidine: 2.00%Isoleucine: 2.60%Leucine: 4.50%Lysine: 4.80%Methionine: 1.50%Phenylalanine: 2.20%Proline: 2.50%Serine: 2.20%Threonine: 2.50%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.80%Unspecified: 45.40%
Alanine (3.40%)
Arginine (3.60%)
Aspartic acid (5.20%)
Cystine (0.60%)
Glutamic acid (8.60%)
Glycine (3.10%)
Histidine (2.00%)
Isoleucine (2.60%)
Leucine (4.50%)
Lysine (4.80%)
Methionine (1.50%)
Phenylalanine (2.20%)
Proline (2.50%)
Serine (2.20%)
Threonine (2.50%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.80%)
Unspecified (45.40%)
NutrientAmount DV
Protein 48.29 g97 %
  Alanine 1.664 g
  Arginine 1.743 g
  Aspartic acid 2.52 g
  Cystine 0.309 g
  Glutamic acid 4.144 g
  Glycine 1.505 g
  Histidine 0.944 g83 %
  Isoleucine 1.24 g80 %
  Leucine 2.18 g64 %
  Lysine 2.295 g74 %
  Methionine 0.706 g
  Phenylalanine 1.077 g
  Proline 1.218 g
  Serine 1.055 g
  Threonine 1.205 g74 %
  Tryptophan 0.309 g76 %
  Tyrosine 0.927 g
  Valine 1.341 g68 %
  Phenylalanine + Tyrosine 2.004 g74 %
  Methionine + Cysteine 1.015 g65 %

Carbohydrates
NutrientAmount DV
Carbohydrate 130.98 g48 %
  Fiber 9.2 g33 %
  Sugars 44.79 g
  Net carbs 121.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 18.00%Polyunsaturated: 2.00%
Saturated (80.00%)
Monounsaturated (18.00%)
Polyunsaturated (2.00%)
NutrientAmount DV
Fat 42.58 g55 %
  Saturated fatty acids 20.71 g104 %
    Butanoic acid 0 g
    Decanoic acid 0.03 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 2.65 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.2 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.33 g
  Monounsaturated fatty acids 4.76 g
    Eicosenoic acid 0.02 g
    Hexadecenoic acid 0.49 g
    Octadecenoic acid 4.25 g
  Polyunsaturated fatty acids 0.44 g
    Eicosatetraenoic acid 0.03 g
    Octadecadienoic acid 0.3 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.11 g
  Fatty acids, total trans 0.07 g

Sterols
NutrientAmount DV
Cholesterol 131 mg44 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.33 g
Caffeine 0 mg
Theobromine 0 mg
Water 58.49 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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