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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dip cheese by PANCHO'S100 g204delete
Italia meat trio pan pizza by Bernatello's Pizza, Inc.100 g268delete
Gardein, barbecue wings, sweet & tangy by Pinnacle Foods Group LLC100 g167delete
Kashi golean cereal original 1.6oz by Kellogg Company US100 g311delete
Coca-cola life bottle, 20 fl oz by the coca-cola company by The Coca-Cola Company100 g0delete
Fruta whole blackberry by goya foods, inc. by Goya Foods, Inc. 100 g360delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1310
Calories
% Daily Value *
Total Fat 40g 51 %
   Saturated Fat 8.8g 44 %
Cholesterol 50mg 17 %
Sodium 2169mg 94 %
Total Carbohydrate 190g 69 %
   Dietary Fiber 52g 186 %
   Sugar 45g
Protein 67g 134 %
Calcium 603mg 46 %
Iron 9.3mg 52 %
Potassium 677mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.69%Protein: 22.77%Carbs: 46.53%
Fat (30.69%)
Protein (22.77%)
Carbs (46.53%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.03 mg2 %
Niacin [Vitamin B3]1.5 mg9 %
Vitamin B6 0.06 mg4 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]35.2 mg39 %

Minerals
NutrientAmount DV
Calcium 603 mg46 %
Iron 9.32 mg52 %
Magnesium 130 mg31 %
Phosphorus 370 mg30 %
Potassium 677 mg14 %
Sodium 2169 mg94 %
Zinc 2.5 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 66.62 g133 %

Carbohydrates
NutrientAmount DV
Carbohydrate 189.56 g69 %
  Fiber 51.8 g185 %
  Sugars 45.11 g
    Sugars, added 0 g
  Net carbs 137.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 79.00%Monounsaturated: 5.00%Polyunsaturated: 16.00%
Saturated (79.00%)
Monounsaturated (5.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 40.05 g51 %
  Saturated fatty acids 8.83 g44 %
  Monounsaturated fatty acids 0.6 g
  Polyunsaturated fatty acids 1.8 g
  Fatty acids, total trans 0.36 g

Sterols
NutrientAmount DV
Cholesterol 50 mg17 %

Other
NutrientAmount DV
Ash 3.4 g
Caffeine 0 mg
Fiber, insoluble 20 g
Fiber, soluble 2 g
Vitamin E (label entry primarily) 0 IU
Water 3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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