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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ricotta cheese by Food Town Stores Inc.100 g161delete
Spread, plum by a.b. company of wisconsin by A.B. Company of Wisconsin100 g250delete
Fish base better than bouillon, fish base by southeastern mills inc. by Southeastern Mills Inc.100 g167delete
Veganic sprouted rye flour by Morgan Wholesale Building Material, Co.100 g333delete
Crinkle cut carrots by Meijer, Inc.100 g35delete
Kettle-style potato chips by UTZ Quality Foods, Inc.100 g500delete
Birds eye, classic mixed vegetables by Pinnacle Foods Group LLC100 g66delete
Tri-color cheese tortellini by Supervalu, Inc.100 g180delete
Cacao crunch organic 80% dark chocolate, cacao crunch by Taza Chocolate100 g571delete
Kind, nuts & spices bar, cashew & ginger spice, cashew & ginger spice by kind inc. by KIND Inc.100 g500delete
Light & fluffy hulless popcorn, butter by cvs pharmacy, inc. by CVS Pharmacy, Inc.100 g679delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3442
Calories
% Daily Value *
Total Fat 180g 231 %
   Saturated Fat 53g ** 265 %
Cholesterol 71mg ** 24 %
Sodium 11930mg ** 519 %
Total Carbohydrate 387g 141 %
   Dietary Fiber 56g ** 200 %
   Sugar 102g **
Protein 83g 166 %
Calcium 509mg ** 39 %
Iron 10mg ** 56 %
Potassium 2293mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 49.49%Protein: 10.10%Carbs: 40.40%
Fat (49.49%)
Protein (10.10%)
Carbs (40.40%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]4 mg25 %
Vitamin B6 0.2 mg12 %
Vitamin C [Ascorbic acid]5.2 mg6 %
Vitamin K 12 mcg10 %
  Vitamin K1 [Phylloquinone]12 mcg

Minerals
NutrientAmount DV
Calcium 509 mg39 %
Copper 1 mg111 %
Iron 10.18 mg57 %
Magnesium 200 mg48 %
Manganese 2 mg87 %
Phosphorus 375 mg30 %
Potassium 2293 mg49 %
Sodium 11930 mg519 %
Zinc 3 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 82.79 g166 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.2 g141 %
  Fiber 56 g200 %
  Sugars 101.75 g
    Sugars, added 17.1 g
  Net carbs 331.2 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 179.77 g230 %
  Saturated fatty acids 52.99 g265 %
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 71 mg24 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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