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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Greek flat bread by sajouna by Sajouna100 g271delete
24 ct. jelly pops by SCM100 g318delete
Low calorie vitamin & mineral drink mix by SUPERC100 g222delete
Deluxe dinner pasta, shells & cheddar by The Moran Group Incorporated100 g336delete
Ahold, mediterranean olive medley pitted by Ahold USA, Inc.100 g167delete
My little pony, taffy candy by P.C. Woo, Inc.100 g389delete
Strawberry preserves, strawberry by CLOVER VALLEY100 g300delete
Organic sunday stacks pancake mix, sunday stacks by foodstirs by Foodstirs100 g340delete
100% whole grain oats quick cook oatmeal by Schnuck Markets, Inc.100 g375delete
Microwaveable pizza burrito, pizza by TINA'S100 g168delete
Electrolytes water by zeus enterprises l.l.c. by Zeus Enterprises L.L.C.100 g0delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion2886
Calories
% Daily Value *
Total Fat 50g 64 %
   Saturated Fat 12g ** 60 %
Cholesterol 27mg ** 9 %
Sodium 3948mg 172 %
Total Carbohydrate 553g 201 %
   Dietary Fiber 19g ** 68 %
   Sugar 192g **
Protein 47g 94 %
Calcium 765mg ** 59 %
Iron 13mg ** 72 %
Potassium 2819mg ** 60 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 16.00%Protein: 7.00%Carbs: 77.00%
Fat (16.00%)
Protein (7.00%)
Carbs (77.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]38.078 mg2929 %
Niacin [Vitamin B3]447.973 mg2800 %
Pantothenic acid [Vitamin B5]222.222 mg4444 %
Vitamin B6 44.444 mg2614 %
Vitamin B12 [Cobalamin]133.33 mcg5555 %
Vitamin C [Ascorbic acid]3334.4 mg3705 %

Minerals
NutrientAmount DV
Calcium 765 mg59 %
Iron 12.73 mg71 %
Magnesium 1333 mg317 %
Potassium 2819 mg60 %
Selenium 778 mcg1415 %
Sodium 3948 mg172 %
Zinc 50 mg455 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.87 g94 %

Carbohydrates
NutrientAmount DV
Carbohydrate 552.59 g201 %
  Fiber 19.2 g69 %
  Sugars 191.71 g
    Sugars, added 118.2 g
  Net carbs 533.39 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.72%Monounsaturated: 14.14%Polyunsaturated: 14.14%
Saturated (71.72%)
Monounsaturated (14.14%)
Polyunsaturated (14.14%)
NutrientAmount DV
Fat 50.27 g64 %
  Saturated fatty acids 12.32 g62 %
  Monounsaturated fatty acids 2.5 g
  Polyunsaturated fatty acids 2.5 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 27 mg9 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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