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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fannie may, peanut butter pretzels milk chocolate by Fannie May Confections, Inc.100 g500delete
30oz fall chdr carton by Pepperidge Farm Inc.100 g467delete
Italian pesto alla genovese, italian by spice world, inc. by Spice World, Inc.100 g627delete
Belgian dark chocolate, peppermint by delhaize america, inc. by Delhaize America, Inc.100 g512delete
Triple berry mighty muffin, triple berry by JaceyCakes, LLC 100 g400delete
Cottage cheese by mcilhenny company by McIlhenny Company100 g106delete
Snickers pieces vanilla lowfat yogurt, snickers pieces vanilla by The Yofarm Company100 g71delete
Chickpea shells by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g345delete
Mushroom gravy mix by The Moran Group Incorporated100 g300delete
Early bird multi seed organic bread, early bird multi seed by whole foods market, inc. by Whole Foods Market, Inc.100 g273delete
Spanish organic whole grain rice & seasoning mix, spanish by wehah farm inc by Wehah Farm Inc100 g393delete
Tres estrellas, rice flour harina de arroz by GS1 Mexico100 g361delete
Spinach & goat cheese imported italian wood-fired pizza, spinach & goat cheese by Rafael Padilla & Cia S. En C.100 g217delete
Stoneridge, cheese cellar, jamaican jerk cheese curds by Stone Ridge Meat & Country Market, Inc100 g396delete
Hannaford, beef bologna by Hannaford Bros. Co.100 g312delete
Chicharrones wheat snack, chili & lime by gs1 mexico by GS1 Mexico100 g475delete
Kombucha living probiotic drink infused with green tea, green tea by valens llc by Valens LLC100 g6delete
Garlic & herb italian seasoning by Badia Spices Inc.100 g0delete
Blood orange italian soda, blood orange by Whole Foods Market, Inc.100 g47delete
Dressing & dip, honey mustard by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g433delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6241
Calories
% Daily Value *
Total Fat 294g 377 %
   Saturated Fat 104g ** 520 %
Cholesterol 394mg ** 131 %
Sodium 21752mg 946 %
Total Carbohydrate 699g 254 %
   Dietary Fiber 51g ** 182 %
   Sugar 163g **
Protein 204g 408 %
Calcium 1544mg ** 119 %
Iron 33mg ** 183 %
Potassium 1818mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 43.56%Protein: 13.86%Carbs: 42.57%
Fat (43.56%)
Protein (13.86%)
Carbs (42.57%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]1.039 mg80 %
Niacin [Vitamin B3]8.333 mg52 %
Folate, DFE [Vitamin B9]250 mcg62 %
  Folic acid 150 mcg
Vitamin C [Ascorbic acid]26.4 mg29 %

Minerals
NutrientAmount DV
Calcium 1544 mg119 %
Iron 32.85 mg182 %
Potassium 1818 mg39 %
Sodium 21752 mg946 %

Proteins and Amino acids
NutrientAmount DV
Protein 204.46 g409 %

Carbohydrates
NutrientAmount DV
Carbohydrate 699.13 g254 %
  Fiber 51.3 g183 %
  Sugars 162.61 g
    Sugars, added 37.7 g
  Net carbs 647.83 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.90%Monounsaturated: 7.07%Polyunsaturated: 3.03%
Saturated (89.90%)
Monounsaturated (7.07%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 293.55 g376 %
  Saturated fatty acids 103.58 g518 %
  Monounsaturated fatty acids 8.58 g
  Polyunsaturated fatty acids 3.97 g
  Fatty acids, total trans 1.56 g

Sterols
NutrientAmount DV
Cholesterol 394 mg131 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
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Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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