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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Roasted & salted blanched peanuts, roasted & salted by torn & glasser inc by Torn & Glasser Inc100 g567delete
Unpeeled apricot halves in 100% fruit juice from concentrate by seneca foods corporation by Seneca Foods Corporation100 g48delete
Cheeseriffic cheese flavored popcorn, cheeseriffic cheese by popcorn, indiana llc by Popcorn, Indiana LLC100 g545delete
Nabisco ritz crackers 1x34.300 oz by Mondelez International100 g500delete
Salt & pepper mushroom jerky, salt & pepper by Panco Foods LLC100 g367delete
Multi- seeds rice cracker snacks with almonds, multi- seeds with almonds by Blue Diamond Growers100 g433delete
Veal, lean and fat eaten, roasted100 g229delete
Spinach & cheese pasta sauce, spinach & cheese by h e butt grocery company by H E Butt Grocery Company100 g56delete
Chewy chocolate chip cookies by raley's by Raley's100 g481delete
Cheese, Brie100 g334delete
Manhattan beach brown butter & rye whiskey ice cream with cocktail cherries & toffee bits, manhattan beach by l.a. creamery by L.A. Creamery100 g224delete
Hazelnut flavor sugar free coffee creamer, hazelnut by nestle usa inc. by Nestle USA Inc.100 g100delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3884
Calories
% Daily Value *
Total Fat 229g 294 %
   Saturated Fat 57g 285 %
Cholesterol 251mg 84 %
Sodium 5185mg 225 %
Total Carbohydrate 379g 138 %
   Dietary Fiber 49g ** 175 %
   Sugar 109g
Protein 113g 226 %
Vitamin D 0.5mcg ** 2 %
Calcium 776mg ** 60 %
Iron 18mg ** 100 %
Potassium 2978mg ** 63 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 12.00%Carbs: 34.00%
Fat (54.00%)
Protein (12.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 174 mcg19 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 173 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.837 mg64 %
Niacin [Vitamin B3]8.284 mg52 %
Vitamin B6 0.542 mg32 %
Vitamin B12 [Cobalamin]3.21 mcg134 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]80 mcg20 %
  Folate, food 80 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.5 mcg2 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
Choline 131 mg24 %

Minerals
NutrientAmount DV
Calcium 776 mg60 %
Copper 0.13 mg14 %
Iron 18.16 mg101 %
Magnesium 46 mg11 %
Phosphorus 425 mg34 %
Potassium 2978 mg63 %
Selenium 26.7 mcg49 %
Sodium 5185 mg225 %
Zinc 7.1 mg65 %

Proteins and Amino acids
NutrientAmount DV
Protein 112.91 g226 %

Carbohydrates
NutrientAmount DV
Carbohydrate 378.84 g138 %
  Fiber 49.4 g176 %
  Sugars 109.2 g
    Sugars, added 37.1 g
  Net carbs 329.44 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 29.00%Polyunsaturated: 8.00%
Saturated (63.00%)
Monounsaturated (29.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 229.15 g294 %
  Saturated fatty acids 57.464 g287 %
    Butanoic acid 0.564 g
    Decanoic acid 0.683 g
    Dodecanoic acid 0.534 g
    Hexadecanoic acid 10.547 g
    Hexanoic acid 0.323 g
    Octadecanoic acid 4.278 g
    Octanoic acid 0.297 g
    Tetradecanoic acid 3.472 g
  Monounsaturated fatty acids 26.456 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 1.473 g
    Octadecenoic acid 10.371 g
  Polyunsaturated fatty acids 7.179 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.099 g
    Octadecadienoic acid 1.138 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.382 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 251 mg84 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 105.03 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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