Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cracker sandwiches, peanut butter by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g512delete
Veracruz, chili & spices, cumin, whole by Tampico Spice Co., Inc.100 g0delete
Balsamic made with vinaigrette & marinade avocado oil, balsamic by Primal Nutrition100 g333delete
Chili-ready diced tomatoes with a blend of chili spices, chili-ready by target stores by Target Stores100 g20delete
Great northern beans by The Moran Group Incorporated100 g86delete
Peanut butter banana chocolate protein bar, peanut butter banana chocolate by g2g bar, llc by G2G Bar, LLC100 g429delete
Chili verde with chicken by meatyhead meals, llc by Meatyhead Meals, LLC100 g94delete
S'mores mighty muffin, s'mores by JaceyCakes, LLC 100 g400delete
Hard salami by Patrick Cudahy LLC100 g429delete
Mini gold w/cappuccino icing cupcake by labree's bakery inc by Labree's Bakery Inc100 g419delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2722
Calories
% Daily Value *
Total Fat 151g 194 %
   Saturated Fat 43g 215 %
Cholesterol 200mg 67 %
Sodium 4614mg 201 %
Total Carbohydrate 230g 84 %
   Dietary Fiber 28g ** 100 %
   Sugar 107g
Protein 112g 224 %
Calcium 518mg ** 40 %
Iron 14mg ** 78 %
Potassium 871mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 52.00%Protein: 17.00%Carbs: 31.00%
Fat (52.00%)
Protein (17.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]11.8 mg13 %

Minerals
NutrientAmount DV
Calcium 518 mg40 %
Iron 13.55 mg75 %
Potassium 871 mg19 %
Sodium 4614 mg201 %

Proteins and Amino acids
NutrientAmount DV
Protein 111.92 g224 %

Carbohydrates
NutrientAmount DV
Carbohydrate 230.15 g84 %
  Fiber 28.2 g101 %
  Sugars 106.95 g
    Sugars, added 12.7 g
  Net carbs 201.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 36.00%Polyunsaturated: 16.00%
Saturated (48.00%)
Monounsaturated (36.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 151.38 g194 %
  Saturated fatty acids 43.16 g216 %
  Monounsaturated fatty acids 32.63 g
  Polyunsaturated fatty acids 14.3 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 200 mg67 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved