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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Noodle soup mix by Schnuck Markets, Inc.100 g375delete
4048: hoagie rolls, whole grain, pan baked, split top, hinge sliced, 6"". produced in a nut-free facility. by bake crafters food company by Bake Crafters Food Company100 g224delete
Chicken, fc chik'n'zips fajita breast diced 1/2 by brakebush brothers by Brakebush Brothers100 g110delete
Lactose free whole milk by Cooperative Regions of Organic Producer Pools100 g62delete
Barbecue potato chips by Supervalu, Inc.100 g536delete
Pudding with real nonfat milk, vanilla by winn-dixie stores, inc. by Winn-Dixie Stores, Inc.100 g109delete
Starlight mints candies, starlight mints by Topco Associates, Inc.100 g400delete
Lindt, lindor, white chocolate truffle pieces by lindt & sprungli (schweiz) ag by Lindt & Sprungli (Schweiz) AG100 g641delete
Minced giardiniera, hot by that pickle guy by That Pickle Guy 100 g5000delete
Dairy free cashewmilk by WWF Operating Company100 g214delete
Authentic tavern style pizza by HANSEN FOODS100 g261delete
Pepperroni by Tillamook Country Smoker Inc100 g500delete
Popped rice snacks by The Quaker Oats Company100 g433delete
Culinary circle, italian extra virgin olive oil by Supervalu, Inc.100 g800delete
Suzie's, unsweetened quinoamilk beverage by good groceries company inc. by Good Groceries Company Inc.100 g30delete
Semi-sweet morsels, semi-sweet by nestle usa inc. by Nestle USA Inc.100 g500delete
Juice by Giant Eagle, Inc.100 g54delete
Waffles, original by hudson-munoz, llc by Hudson-Munoz, LLC100 g386delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion10635
Calories
% Daily Value *
Total Fat 766g 982 %
   Saturated Fat 159g 795 %
Cholesterol 317mg ** 106 %
Sodium 46487mg 2021 %
Total Carbohydrate 695g 253 %
   Dietary Fiber 29g ** 104 %
   Sugar 254g **
Protein 117g 234 %
Calcium 1026mg ** 79 %
Iron 17mg ** 94 %
Potassium 2069mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 68.32%Protein: 4.95%Carbs: 26.73%
Fat (68.32%)
Protein (4.95%)
Carbs (26.73%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]37.8 mg42 %

Minerals
NutrientAmount DV
Calcium 1026 mg79 %
Iron 17.23 mg96 %
Magnesium 7 mg2 %
Phosphorus 25 mg2 %
Potassium 2069 mg44 %
Sodium 46487 mg2021 %

Proteins and Amino acids
NutrientAmount DV
Protein 116.92 g234 %

Carbohydrates
NutrientAmount DV
Carbohydrate 694.98 g253 %
  Fiber 28.6 g102 %
  Sugars 254.42 g
    Sugars, added 64.1 g
  Net carbs 666.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 78.00%Monounsaturated: 9.00%Polyunsaturated: 13.00%
Saturated (78.00%)
Monounsaturated (9.00%)
Polyunsaturated (13.00%)
NutrientAmount DV
Fat 765.66 g982 %
  Saturated fatty acids 158.75 g794 %
  Monounsaturated fatty acids 18.35 g
  Polyunsaturated fatty acids 26.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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